Rice and products — Food in Eastern Asia
Eastern Asia: Rice and products — Food was 202,564 1000 t in 2023. ▬ Flat
Rice and products — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — food in Eastern Asia stood at 202,564 1000 t.
That represents a change of down 1.9% on the previous year and up 2.1% over ten years.
Over the whole period, rice and products — food in Eastern Asia peaked at 206,477 1000 t in 2022 and was at its lowest, 195,548 1000 t, in 2010.
That places Eastern Asia 3rd out of 29 groups with data for 2023, putting it in the top 10%.
Rice and products — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 195,548 1000 t | — |
| 2011 | 196,079 1000 t | +0.3% |
| 2012 | 198,484 1000 t | +1.2% |
| 2013 | 198,402 1000 t | -0.0% |
| 2014 | 196,200 1000 t | -1.1% |
| 2015 | 198,719 1000 t | +1.3% |
| 2016 | 201,038 1000 t | +1.2% |
| 2017 | 201,103 1000 t | +0.0% |
| 2018 | 203,900 1000 t | +1.4% |
| 2019 | 203,119 1000 t | -0.4% |
| 2020 | 206,036 1000 t | +1.4% |
| 2021 | 201,727 1000 t | -2.1% |
| 2022 | 206,477 1000 t | +2.4% |
| 2023 | 202,564 1000 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199,259 1000 t | 195,548 1000 t | 203,900 1000 t | 10 |
| 2020s | 204,201 1000 t | 201,727 1000 t | 206,477 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China 186,883 1000 t compare
- 2 China, mainland 185,047 1000 t compare
- 3 India 145,374 1000 t compare
- 4 Indonesia 52,327 1000 t compare
- 5 Bangladesh 42,962 1000 t compare
- 6 Philippines 23,022 1000 t compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
Frequently asked questions
- What is rice and products — food in Eastern Asia?
- Rice and products — food in Eastern Asia was 202,564 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Eastern Asia?
- The highest recorded value was 206,477 1000 t in 2022.
- What is the lowest rice and products — food recorded in Eastern Asia?
- The lowest recorded value was 195,548 1000 t in 2010.
- How does Eastern Asia rank for rice and products — food?
- Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is rice and products — food rising or falling in Eastern Asia?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.