Rice and products — Food in Philippines

Philippines: Rice and products — Food was 23,022 1000 t in 2023. ▲ Rising

Latest (2023)
23,022 1000 t
Change on year
up 1.8%
World rank
6th
of 164 countries
All-time high
23,022 1000 t
in 2023
All-time low
16,246 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Food in Philippines, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 16.2k 1000 t2011: 16.9k 1000 t2012: 17.5k 1000 t2013: 18.0k 1000 t2014: 18.5k 1000 t2015: 19.6k 1000 t2016: 17.4k 1000 t2017: 19.1k 1000 t2018: 19.4k 1000 t2019: 21.2k 1000 t2020: 21.1k 1000 t2021: 22.0k 1000 t2022: 22.6k 1000 t2023: 23.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — food in Philippines stood at 23,022 1000 t. That is the highest value across all 14 years on record.

The figure is up 1.8% on the previous year and up 27.7% over ten years.

Over the whole period, rice and products — food in Philippines peaked at 23,022 1000 t in 2023 and was at its lowest, 16,246 1000 t, in 2010.

Philippines ranks 6th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,392 1000 t 16,246 1000 t 21,158 1000 t 10
2020s 22,204 1000 t 21,122 1000 t 23,022 1000 t 4

Countries ranked near Philippines

  1. 3 India 145,374 1000 t compare
  2. 4 Indonesia 52,327 1000 t compare
  3. 5 Bangladesh 42,962 1000 t compare
  4. 7 Myanmar 14,694 1000 t compare
  5. 8 Thailand 12,368 1000 t compare
  6. 9 Brazil 7,781 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is rice and products — food in Philippines?
Rice and products — food in Philippines was 23,022 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food recorded in Philippines?
The highest recorded value was 23,022 1000 t in 2023.
What is the lowest rice and products — food recorded in Philippines?
The lowest recorded value was 16,246 1000 t in 2010.
How does Philippines rank for rice and products — food?
Philippines ranks 6th out of 164 countries with data for 2023.
Is rice and products — food rising or falling in Philippines?
Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.

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Rice and products — Food in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food/philippines/

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About this data

Indicator
Rice and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.