Rice and products — Feed in Southern Asia
Southern Asia: Rice and products — Feed was 28,671 1000 t in 2023. ◆ Volatile
Rice and products — Feed in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — feed in Southern Asia is 28,671 1000 t, measured in 2023.
Compared with earlier readings it is down 13.6% on the previous year and up 439.5% over ten years.
Over the whole period, rice and products — feed in Southern Asia peaked at 33,196 1000 t in 2022 and was at its lowest, 3,498 1000 t, in 2010.
Southern Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Feed in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,498 1000 t | — |
| 2011 | 6,045 1000 t | +72.8% |
| 2012 | 4,363 1000 t | -27.8% |
| 2013 | 5,314 1000 t | +21.8% |
| 2014 | 7,072 1000 t | +33.1% |
| 2015 | 5,871 1000 t | -17.0% |
| 2016 | 7,471 1000 t | +27.3% |
| 2017 | 9,741 1000 t | +30.4% |
| 2018 | 7,912 1000 t | -18.8% |
| 2019 | 8,471 1000 t | +7.1% |
| 2020 | 9,492 1000 t | +12.1% |
| 2021 | 23,264 1000 t | +145.1% |
| 2022 | 33,196 1000 t | +42.7% |
| 2023 | 28,671 1000 t | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,576 1000 t | 3,498 1000 t | 9,741 1000 t | 10 |
| 2020s | 23,656 1000 t | 9,492 1000 t | 33,196 1000 t | 4 |
Countries ranked near Southern Asia
- 1 India 14,538 1000 t compare
- 2 Bangladesh 11,909 1000 t compare
- 3 China (People’s Republic of) 5,745 1000 t compare
- 4 China, mainland 5,653 1000 t compare
- 5 Myanmar 4,072 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is rice and products — feed in Southern Asia?
- Rice and products — feed in Southern Asia was 28,671 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in Southern Asia?
- The highest recorded value was 33,196 1000 t in 2022.
- What is the lowest rice and products — feed recorded in Southern Asia?
- The lowest recorded value was 3,498 1000 t in 2010.
- How does Southern Asia rank for rice and products — feed?
- Southern Asia ranks 2nd out of 29 groups with data for 2023.
- Is rice and products — feed rising or falling in Southern Asia?
- Over the last ten years it is up 439.5%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.