Rice and products — Feed in China

China: Rice and products — Feed was 5,745 1000 t in 2023. ◆ Volatile

Latest (2023)
5,745 1000 t
Change on year
down 41.6%
World rank
3rd
of 172 countries
All-time high
9,840 1000 t
in 2022
All-time low
1,909 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Feed in China, 2010–2023

2.0k4.0k6.0k8.0k10.0k2010201620232010: 1.9k 1000 t2011: 2.3k 1000 t2012: 2.4k 1000 t2013: 2.3k 1000 t2014: 2.7k 1000 t2015: 3.0k 1000 t2016: 2.1k 1000 t2017: 2.7k 1000 t2018: 3.0k 1000 t2019: 3.7k 1000 t2020: 6.2k 1000 t2021: 8.3k 1000 t2022: 9.8k 1000 t2023: 5.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China recorded 5,745 1000 t for rice and products — feed in 2023.

Compared with earlier readings it is down 41.6% on the previous year and up 148.5% over ten years.

Over the whole period, rice and products — feed in China peaked at 9,840 1000 t in 2022 and was at its lowest, 1,909 1000 t, in 2010.

China ranks 3rd of 172 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,606 1000 t 1,909 1000 t 3,715 1000 t 10
2020s 7,521 1000 t 5,745 1000 t 9,840 1000 t 4

Countries ranked near China

  1. 1 India 14,538 1000 t compare
  2. 2 Bangladesh 11,909 1000 t compare
  3. 4 China, mainland 5,653 1000 t compare
  4. 5 Viet Nam 4,338 1000 t compare
  5. 6 Myanmar 4,072 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is rice and products — feed in China?
Rice and products — feed in China was 5,745 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — feed recorded in China?
The highest recorded value was 9,840 1000 t in 2022.
What is the lowest rice and products — feed recorded in China?
The lowest recorded value was 1,909 1000 t in 2010.
How does China rank for rice and products — feed?
China ranks 3rd out of 172 countries with data for 2023.
Is rice and products — feed rising or falling in China?
Over the last ten years it is up 148.5%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.

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Rice and products — Feed in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-feed/china/

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About this data

Indicator
Rice and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.