Rice and products — Feed in Myanmar
Myanmar: Rice and products — Feed was 4,072 1000 t in 2023. ▼ Falling
Rice and products — Feed in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — feed in Myanmar is 4,072 1000 t, measured in 2023.
The figure is up 0.9% on the previous year and down 56.5% over ten years.
Over the whole period, rice and products — feed in Myanmar peaked at 12,858 1000 t in 2010 and was at its lowest, 2,776 1000 t, in 2020.
Myanmar ranks 7th of 183 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Feed in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,858 1000 t | — |
| 2011 | 11,149 1000 t | -13.3% |
| 2012 | 9,466 1000 t | -15.1% |
| 2013 | 9,355 1000 t | -1.2% |
| 2014 | 7,954 1000 t | -15.0% |
| 2015 | 7,869 1000 t | -1.1% |
| 2016 | 8,031 1000 t | +2.1% |
| 2017 | 7,794 1000 t | -3.0% |
| 2018 | 8,646 1000 t | +10.9% |
| 2019 | 10,152 1000 t | +17.4% |
| 2020 | 2,776 1000 t | -72.7% |
| 2021 | 4,849 1000 t | +74.7% |
| 2022 | 4,035 1000 t | -16.8% |
| 2023 | 4,072 1000 t | +0.9% |
Myanmar compared with similar countries
- Myanmar's 4,072 1000 t is above the median for lower middle income countries, which is 3 1000 t, 1357.3× the median. (41 countries reporting)
- Myanmar's 4,072 1000 t is above the median for East Asia & Pacific, which is 2.5 1000 t, 1628.8× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,327 1000 t | 7,794 1000 t | 12,858 1000 t | 10 |
| 2020s | 3,933 1000 t | 2,776 1000 t | 4,849 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is rice and products — feed in Myanmar?
- Rice and products — feed in Myanmar was 4,072 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in Myanmar?
- The highest recorded value was 12,858 1000 t in 2010.
- What is the lowest rice and products — feed recorded in Myanmar?
- The lowest recorded value was 2,776 1000 t in 2020.
- How does Myanmar rank for rice and products — feed?
- Myanmar ranks 7th out of 183 countries with data for 2023.
- Is rice and products — feed rising or falling in Myanmar?
- Over the last ten years it is down 56.5%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.