Rice and products — Feed in Middle Africa

Middle Africa: Rice and products — Feed was 227 1000 t in 2023. ▲ Rising

Latest (2023)
227 1000 t
Change on year
up 89.2%
Rank
8th
of 20 regions
All-time high
227 1000 t
in 2023
All-time low
76 1000 t
in 2011
Years of data
14
2010–2023

Rice and products — Feed in Middle Africa, 2010–2023

1001502002502010201620232010: 87 1000 t2011: 76 1000 t2012: 110 1000 t2013: 113 1000 t2014: 125 1000 t2015: 112 1000 t2016: 129 1000 t2017: 137 1000 t2018: 155 1000 t2019: 134 1000 t2020: 201 1000 t2021: 103 1000 t2022: 120 1000 t2023: 227 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — feed in Middle Africa stood at 227 1000 t. That is the highest value across all 14 years on record.

The figure is up 89.2% on the previous year and up 100.9% over ten years.

Over the whole period, rice and products — feed in Middle Africa peaked at 227 1000 t in 2023 and was at its lowest, 76 1000 t, in 2011.

Middle Africa ranks 8th of 20 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.8 1000 t 76 1000 t 155 1000 t 10
2020s 162.75 1000 t 103 1000 t 227 1000 t 4

Countries ranked near Middle Africa

  1. 5 Myanmar 4,072 1000 t compare
  2. 6 Indonesia 1,909 1000 t compare
  3. 7 Thailand 1,610 1000 t compare
  4. 8 Guinea 1,061 1000 t compare
  5. 9 Nepal 1,058 1000 t compare
  6. 10 Senegal 960 1000 t compare
  7. 11 Philippines 658 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is rice and products — feed in Middle Africa?
Rice and products — feed in Middle Africa was 227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — feed recorded in Middle Africa?
The highest recorded value was 227 1000 t in 2023.
What is the lowest rice and products — feed recorded in Middle Africa?
The lowest recorded value was 76 1000 t in 2011.
How does Middle Africa rank for rice and products — feed?
Middle Africa ranks 8th out of 20 regions with data for 2023.
Is rice and products — feed rising or falling in Middle Africa?
Over the last ten years it is up 100.9%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.

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Rice and products — Feed in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-feed/middle-africa/

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About this data

Indicator
Rice and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.