Rice and products — Feed in Guinea

Guinea: Rice and products — Feed was 1,061 1000 t in 2023. ▲ Rising

Latest (2023)
1,061 1000 t
Change on year
up 12.0%
World rank
10th
of 172 countries
All-time high
1,061 1000 t
in 2023
All-time low
404 1000 t
in 2011
Years of data
14
2010–2023

Rice and products — Feed in Guinea, 2010–2023

02505007501.0k2010201620232010: 493 1000 t2011: 404 1000 t2012: 478 1000 t2013: 715 1000 t2014: 592 1000 t2015: 614 1000 t2016: 641 1000 t2017: 659 1000 t2018: 702 1000 t2019: 817 1000 t2020: 740 1000 t2021: 743 1000 t2022: 947 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — feed in Guinea stood at 1,061 1000 t. That is the highest value across all 14 years on record.

The figure is up 12.0% on the previous year and up 48.4% over ten years.

Over the whole period, rice and products — feed in Guinea peaked at 1,061 1000 t in 2023 and was at its lowest, 404 1000 t, in 2011.

That places Guinea 10th out of 172 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 611.5 1000 t 404 1000 t 817 1000 t 10
2020s 872.75 1000 t 740 1000 t 1,061 1000 t 4

Countries ranked near Guinea

  1. 7 Indonesia 1,909 1000 t compare
  2. 8 Thailand 1,610 1000 t compare
  3. 9 Lao People's Democratic Republic 1,293 1000 t compare
  4. 11 Nepal 1,058 1000 t compare
  5. 12 Iran (Islamic Republic of) 1,045 1000 t compare
  6. 13 Senegal 960 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is rice and products — feed in Guinea?
Rice and products — feed in Guinea was 1,061 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — feed recorded in Guinea?
The highest recorded value was 1,061 1000 t in 2023.
What is the lowest rice and products — feed recorded in Guinea?
The lowest recorded value was 404 1000 t in 2011.
How does Guinea rank for rice and products — feed?
Guinea ranks 10th out of 172 countries with data for 2023.
Is rice and products — feed rising or falling in Guinea?
Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.