Rice and products — Export quantity in Eastern Asia

Eastern Asia: Rice and products — Export quantity was 2,723 1000 t in 2023. ◆ Volatile

Latest (2023)
2,723 1000 t
Change on year
down 24.9%
Rank
14th
of 31 groups
All-time high
4,374 1000 t
in 2019
All-time low
501 1000 t
in 2012
Years of data
14
2010–2023

Rice and products — Export quantity in Eastern Asia, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 970 1000 t2011: 797 1000 t2012: 501 1000 t2013: 776 1000 t2014: 650 1000 t2015: 583 1000 t2016: 896 1000 t2017: 1.9k 1000 t2018: 3.4k 1000 t2019: 4.4k 1000 t2020: 3.9k 1000 t2021: 4.0k 1000 t2022: 3.6k 1000 t2023: 2.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 2,723 1000 t for rice and products — export quantity in 2023.

That represents a change of down 24.9% on the previous year and up 250.9% over ten years.

Over the whole period, rice and products — export quantity in Eastern Asia peaked at 4,374 1000 t in 2019 and was at its lowest, 501 1000 t, in 2012.

That places Eastern Asia 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,478 1000 t 501 1000 t 4,374 1000 t 10
2020s 3,564 1000 t 2,723 1000 t 4,032 1000 t 4

Countries ranked near Eastern Asia

  1. 11 Uruguay 1,412 1000 t compare
  2. 12 Paraguay 1,255 1000 t compare
  3. 13 Cambodia 1,067 1000 t compare
  4. 14 Italy 1,011 1000 t compare
  5. 15 Guyana 606 1000 t compare
  6. 16 Türkiye 429 1000 t compare
  7. 17 Argentina 424 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is rice and products — export quantity in Eastern Asia?
Rice and products — export quantity in Eastern Asia was 2,723 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in Eastern Asia?
The highest recorded value was 4,374 1000 t in 2019.
What is the lowest rice and products — export quantity recorded in Eastern Asia?
The lowest recorded value was 501 1000 t in 2012.
How does Eastern Asia rank for rice and products — export quantity?
Eastern Asia ranks 14th out of 31 groups with data for 2023.
Is rice and products — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 250.9%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.