Rice and products — Export quantity in Cambodia

Cambodia: Rice and products — Export quantity was 1,067 1000 t in 2023. ▲ Rising

Latest (2023)
1,067 1000 t
Change on year
down 0.1%
World rank
13th
of 168 countries
All-time high
1,087 1000 t
in 2020
All-time low
80 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Export quantity in Cambodia, 2010–2023

02505007501.0k2010201620232010: 80 1000 t2011: 272 1000 t2012: 309 1000 t2013: 565 1000 t2014: 543 1000 t2015: 728 1000 t2016: 828 1000 t2017: 843 1000 t2018: 790 1000 t2019: 868 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — export quantity in Cambodia is 1,067 1000 t, measured in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 88.8% over ten years.

Over the whole period, rice and products — export quantity in Cambodia peaked at 1,087 1000 t in 2020 and was at its lowest, 80 1000 t, in 2010.

Cambodia ranks 13th of 168 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 582.6 1000 t 80 1000 t 868 1000 t 10
2020s 1,070 1000 t 1,058 1000 t 1,087 1000 t 4

Countries ranked near Cambodia

  1. 10 Brazil 1,615 1000 t compare
  2. 11 Uruguay 1,412 1000 t compare
  3. 12 Paraguay 1,255 1000 t compare
  4. 14 Italy 1,011 1000 t compare
  5. 15 Guyana 606 1000 t compare
  6. 16 Türkiye 429 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is rice and products — export quantity in Cambodia?
Rice and products — export quantity in Cambodia was 1,067 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in Cambodia?
The highest recorded value was 1,087 1000 t in 2020.
What is the lowest rice and products — export quantity recorded in Cambodia?
The lowest recorded value was 80 1000 t in 2010.
How does Cambodia rank for rice and products — export quantity?
Cambodia ranks 13th out of 168 countries with data for 2023.
Is rice and products — export quantity rising or falling in Cambodia?
Over the last ten years it is up 88.8%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.