Rice and products — Export quantity in Paraguay
Paraguay: Rice and products — Export quantity was 1,255 1000 t in 2023. ▲ Rising
Rice and products — Export quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — export quantity in Paraguay is 1,255 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 14.2% on the previous year and up 132.0% over ten years.
Over the whole period, rice and products — export quantity in Paraguay peaked at 1,255 1000 t in 2023 and was at its lowest, 199 1000 t, in 2010.
Paraguay ranks 14th of 179 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Export quantity in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 199 1000 t | — |
| 2011 | 303 1000 t | +52.3% |
| 2012 | 389 1000 t | +28.4% |
| 2013 | 541 1000 t | +39.1% |
| 2014 | 592 1000 t | +9.4% |
| 2015 | 546 1000 t | -7.8% |
| 2016 | 827 1000 t | +51.5% |
| 2017 | 799 1000 t | -3.4% |
| 2018 | 954 1000 t | +19.4% |
| 2019 | 1,010 1000 t | +5.9% |
| 2020 | 1,173 1000 t | +16.1% |
| 2021 | 934 1000 t | -20.4% |
| 2022 | 1,099 1000 t | +17.7% |
| 2023 | 1,255 1000 t | +14.2% |
Paraguay compared with similar countries
- Paraguay's 1,255 1000 t is above the median for upper middle income countries, which is 1 1000 t, 1255.0× the median. (48 countries reporting)
- Paraguay's 1,255 1000 t is above the median for Latin America & Caribbean, which is 2 1000 t, 627.5× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 616 1000 t | 199 1000 t | 1,010 1000 t | 10 |
| 2020s | 1,115 1000 t | 934 1000 t | 1,255 1000 t | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is rice and products — export quantity in Paraguay?
- Rice and products — export quantity in Paraguay was 1,255 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — export quantity recorded in Paraguay?
- The highest recorded value was 1,255 1000 t in 2023.
- What is the lowest rice and products — export quantity recorded in Paraguay?
- The lowest recorded value was 199 1000 t in 2010.
- How does Paraguay rank for rice and products — export quantity?
- Paraguay ranks 14th out of 179 countries with data for 2023.
- Is rice and products — export quantity rising or falling in Paraguay?
- Over the last ten years it is up 132.0%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.