Rice and products — Export quantity in Uruguay
Uruguay: Rice and products — Export quantity was 1,412 1000 t in 2023. ▬ Flat
Rice and products — Export quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — export quantity in Uruguay stood at 1,412 1000 t.
The figure is up 1.2% on the previous year and up 7.1% over ten years.
Over the whole period, rice and products — export quantity in Uruguay peaked at 1,524 1000 t in 2012 and was at its lowest, 986 1000 t, in 2015.
Uruguay ranks 13th of 179 countries on this measure, in the top 10%.
Rice and products — Export quantity in Uruguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,148 1000 t | — |
| 2011 | 1,346 1000 t | +17.2% |
| 2012 | 1,524 1000 t | +13.2% |
| 2013 | 1,318 1000 t | -13.5% |
| 2014 | 1,230 1000 t | -6.7% |
| 2015 | 986 1000 t | -19.8% |
| 2016 | 1,276 1000 t | +29.4% |
| 2017 | 1,392 1000 t | +9.1% |
| 2018 | 1,138 1000 t | -18.2% |
| 2019 | 1,200 1000 t | +5.4% |
| 2020 | 1,373 1000 t | +14.4% |
| 2021 | 1,005 1000 t | -26.8% |
| 2022 | 1,395 1000 t | +38.8% |
| 2023 | 1,412 1000 t | +1.2% |
Uruguay compared with similar countries
- Uruguay's 1,412 1000 t is above the median for high income countries, which is 8 1000 t, 176.5× the median. (54 countries reporting)
- Uruguay's 1,412 1000 t is above the median for Latin America & Caribbean, which is 2 1000 t, 706.0× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,256 1000 t | 986 1000 t | 1,524 1000 t | 10 |
| 2020s | 1,296 1000 t | 1,005 1000 t | 1,412 1000 t | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rice and products — export quantity in Uruguay?
- Rice and products — export quantity in Uruguay was 1,412 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — export quantity recorded in Uruguay?
- The highest recorded value was 1,524 1000 t in 2012.
- What is the lowest rice and products — export quantity recorded in Uruguay?
- The lowest recorded value was 986 1000 t in 2015.
- How does Uruguay rank for rice and products — export quantity?
- Uruguay ranks 13th out of 179 countries with data for 2023.
- Is rice and products — export quantity rising or falling in Uruguay?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.