Raw milk of sheep — Yield/Carcass Weight in Southern Europe
Southern Europe: Raw milk of sheep — Yield/Carcass Weight was 163 kg/An in 2024. ▲ Rising
Raw milk of sheep — Yield/Carcass Weight in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Southern Europe recorded 163 kg/An for raw milk of sheep — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.2% on the previous year and up 41.7% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Southern Europe peaked at 163 kg/An in 2024 and was at its lowest, 69 kg/An, in 1961.
Southern Europe ranks 2nd of 20 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Southern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 69 kg/An | — |
| 1962 | 69 kg/An | +0.0% |
| 1963 | 72 kg/An | +4.3% |
| 1964 | 74 kg/An | +2.8% |
| 1965 | 79 kg/An | +6.8% |
| 1966 | 83 kg/An | +5.1% |
| 1967 | 74 kg/An | -10.8% |
| 1968 | 72 kg/An | -2.7% |
| 1969 | 78 kg/An | +8.3% |
| 1970 | 81 kg/An | +3.8% |
| 1971 | 80 kg/An | -1.2% |
| 1972 | 84 kg/An | +5.0% |
| 1973 | 86 kg/An | +2.4% |
| 1974 | 87 kg/An | +1.2% |
| 1975 | 87 kg/An | +0.0% |
| 1976 | 89 kg/An | +2.3% |
| 1977 | 89 kg/An | +0.0% |
| 1978 | 91 kg/An | +2.2% |
| 1979 | 94 kg/An | +3.3% |
| 1980 | 93 kg/An | -1.1% |
| 1981 | 95 kg/An | +2.2% |
| 1982 | 97 kg/An | +2.1% |
| 1983 | 97 kg/An | +0.0% |
| 1984 | 97 kg/An | +0.0% |
| 1985 | 94 kg/An | -3.1% |
| 1986 | 94 kg/An | +0.0% |
| 1987 | 93 kg/An | -1.1% |
| 1988 | 96 kg/An | +3.2% |
| 1989 | 97 kg/An | +1.0% |
| 1990 | 86 kg/An | -11.3% |
| 1991 | 91 kg/An | +5.8% |
| 1992 | 96 kg/An | +5.5% |
| 1993 | 97 kg/An | +1.0% |
| 1994 | 95 kg/An | -2.1% |
| 1995 | 91 kg/An | -4.2% |
| 1996 | 97 kg/An | +6.6% |
| 1997 | 98 kg/An | +1.0% |
| 1998 | 103 kg/An | +5.1% |
| 1999 | 104 kg/An | +1.0% |
| 2000 | 107 kg/An | +2.9% |
| 2001 | 109 kg/An | +1.9% |
| 2002 | 111 kg/An | +1.8% |
| 2003 | 114 kg/An | +2.7% |
| 2004 | 114 kg/An | +0.0% |
| 2005 | 114 kg/An | +0.0% |
| 2006 | 106 kg/An | -7.0% |
| 2007 | 109 kg/An | +2.8% |
| 2008 | 111 kg/An | +1.8% |
| 2009 | 105 kg/An | -5.4% |
| 2010 | 108 kg/An | +2.9% |
| 2011 | 106 kg/An | -1.9% |
| 2012 | 108 kg/An | +1.9% |
| 2013 | 112 kg/An | +3.7% |
| 2014 | 115 kg/An | +2.7% |
| 2015 | 123 kg/An | +7.0% |
| 2016 | 125 kg/An | +1.6% |
| 2017 | 123 kg/An | -1.6% |
| 2018 | 127 kg/An | +3.3% |
| 2019 | 140 kg/An | +10.2% |
| 2020 | 143 kg/An | +2.1% |
| 2021 | 150 kg/An | +4.9% |
| 2022 | 152 kg/An | +1.3% |
| 2023 | 152 kg/An | +0.0% |
| 2024 | 163 kg/An | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.44 kg/An | 69 kg/An | 83 kg/An | 9 |
| 1970s | 86.8 kg/An | 80 kg/An | 94 kg/An | 10 |
| 1980s | 95.3 kg/An | 93 kg/An | 97 kg/An | 10 |
| 1990s | 95.8 kg/An | 86 kg/An | 104 kg/An | 10 |
| 2000s | 110 kg/An | 105 kg/An | 114 kg/An | 10 |
| 2010s | 118.7 kg/An | 106 kg/An | 140 kg/An | 10 |
| 2020s | 152 kg/An | 143 kg/An | 163 kg/An | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Southern Europe?
- Raw milk of sheep — yield/carcass weight in Southern Europe was 163 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Southern Europe?
- The highest recorded value was 163 kg/An in 2024.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Southern Europe?
- The lowest recorded value was 69 kg/An in 1961.
- How does Southern Europe rank for raw milk of sheep — yield/carcass weight?
- Southern Europe ranks 2nd out of 20 groups with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Southern Europe?
- Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.