Raw milk of sheep — Yield/Carcass Weight in Austria

Austria: Raw milk of sheep — Yield/Carcass Weight was 414 kg/An in 2024. ▲ Rising

Latest (2024)
414 kg/An
Change on year
down 0.2%
World rank
2nd
of 79 countries
All-time high
461 kg/An
in 2006
All-time low
327 kg/An
in 1981
Years of data
64
1961–2024

Raw milk of sheep — Yield/Carcass Weight in Austria, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of sheep — yield/carcass weight in Austria is 414 kg/An, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 4.8% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Austria peaked at 461 kg/An in 2006 and was at its lowest, 327 kg/An, in 1981.

Austria ranks 2nd of 79 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of sheep — Yield/Carcass Weight in Austria, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Austria, 1961 to 2024.
Year kg/An Change
1961 333 kg/An
1962 337 kg/An +1.2%
1963 329 kg/An -2.4%
1964 333 kg/An +1.2%
1965 329 kg/An -1.2%
1966 329 kg/An +0.0%
1967 338 kg/An +2.7%
1968 328 kg/An -3.0%
1969 338 kg/An +3.0%
1970 339 kg/An +0.3%
1971 328 kg/An -3.2%
1972 328 kg/An +0.0%
1973 328 kg/An +0.0%
1974 329 kg/An +0.3%
1975 329 kg/An +0.0%
1976 333 kg/An +1.2%
1977 333 kg/An +0.0%
1978 333 kg/An +0.0%
1979 337 kg/An +1.2%
1980 330 kg/An -2.1%
1981 327 kg/An -0.9%
1982 330 kg/An +0.9%
1983 333 kg/An +0.9%
1984 333 kg/An +0.0%
1985 327 kg/An -1.8%
1986 328 kg/An +0.3%
1987 328 kg/An +0.0%
1988 328 kg/An +0.0%
1989 328 kg/An +0.0%
1990 333 kg/An +1.5%
1991 333 kg/An +0.0%
1992 329 kg/An -1.2%
1993 333 kg/An +1.2%
1994 333 kg/An +0.0%
1995 336 kg/An +0.9%
1996 340 kg/An +1.2%
1997 337 kg/An -0.9%
1998 359 kg/An +6.5%
1999 360 kg/An +0.3%
2000 369 kg/An +2.5%
2001 394 kg/An +6.8%
2002 383 kg/An -2.8%
2003 383 kg/An +0.0%
2004 403 kg/An +5.2%
2005 398 kg/An -1.2%
2006 461 kg/An +15.8%
2007 414 kg/An -10.2%
2008 392 kg/An -5.3%
2009 411 kg/An +4.8%
2010 420 kg/An +2.2%
2011 421 kg/An +0.2%
2012 425 kg/An +1.0%
2013 429 kg/An +0.9%
2014 435 kg/An +1.4%
2015 439 kg/An +0.9%
2016 436 kg/An -0.7%
2017 438 kg/An +0.5%
2018 447 kg/An +2.1%
2019 432 kg/An -3.4%
2020 407 kg/An -5.8%
2021 374 kg/An -8.1%
2022 408 kg/An +9.1%
2023 415 kg/An +1.7%
2024 414 kg/An -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 332.67 kg/An 328 kg/An 338 kg/An 9
1970s 331.7 kg/An 328 kg/An 339 kg/An 10
1980s 329.2 kg/An 327 kg/An 333 kg/An 10
1990s 339.3 kg/An 329 kg/An 360 kg/An 10
2000s 400.8 kg/An 369 kg/An 461 kg/An 10
2010s 432.2 kg/An 420 kg/An 447 kg/An 10
2020s 403.6 kg/An 374 kg/An 415 kg/An 5

Countries ranked near Austria

  1. 1 Switzerland 450 kg/An compare
  2. 3 Portugal 337 kg/An compare
  3. 4 Spain 274 kg/An compare
  4. 5 Cyprus 248 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Austria?
Raw milk of sheep — yield/carcass weight in Austria was 414 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Austria?
The highest recorded value was 461 kg/An in 2006.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Austria?
The lowest recorded value was 327 kg/An in 1981.
How does Austria rank for raw milk of sheep — yield/carcass weight?
Austria ranks 2nd out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in Austria?
Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/austria/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.