Raw milk of sheep — Yield/Carcass Weight in Switzerland
Switzerland: Raw milk of sheep — Yield/Carcass Weight was 450 kg/An in 2024. ▲ Rising
Raw milk of sheep — Yield/Carcass Weight in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of sheep — yield/carcass weight in Switzerland is 450 kg/An, measured in 2024.
That represents a change of up 4.4% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Switzerland peaked at 451 kg/An in 2017 and was at its lowest, 173 kg/An, in 1999.
Switzerland ranks 1st of 79 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Switzerland, year by year
| Year | kg/An | Change |
|---|---|---|
| 1991 | 333 kg/An | — |
| 1992 | 333 kg/An | +0.0% |
| 1993 | 333 kg/An | +0.0% |
| 1994 | 333 kg/An | +0.0% |
| 1995 | 333 kg/An | +0.0% |
| 1996 | 360 kg/An | +8.1% |
| 1997 | 325 kg/An | -9.7% |
| 1998 | 228 kg/An | -29.8% |
| 1999 | 173 kg/An | -24.1% |
| 2000 | 193 kg/An | +11.6% |
| 2001 | 345 kg/An | +78.8% |
| 2002 | 349 kg/An | +1.2% |
| 2003 | 351 kg/An | +0.6% |
| 2004 | 356 kg/An | +1.4% |
| 2005 | 349 kg/An | -2.0% |
| 2006 | 338 kg/An | -3.2% |
| 2007 | 353 kg/An | +4.4% |
| 2008 | 355 kg/An | +0.6% |
| 2009 | 350 kg/An | -1.4% |
| 2010 | 372 kg/An | +6.3% |
| 2011 | 396 kg/An | +6.5% |
| 2012 | 407 kg/An | +2.8% |
| 2013 | 421 kg/An | +3.4% |
| 2014 | 431 kg/An | +2.4% |
| 2015 | 428 kg/An | -0.7% |
| 2016 | 442 kg/An | +3.3% |
| 2017 | 451 kg/An | +2.0% |
| 2018 | 449 kg/An | -0.4% |
| 2019 | 447 kg/An | -0.4% |
| 2020 | 449 kg/An | +0.4% |
| 2021 | 450 kg/An | +0.2% |
| 2022 | 450 kg/An | +0.0% |
| 2023 | 450 kg/An | +0.0% |
| 2024 | 450 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 305.67 kg/An | 173 kg/An | 360 kg/An | 9 |
| 2000s | 333.9 kg/An | 193 kg/An | 356 kg/An | 10 |
| 2010s | 424.4 kg/An | 372 kg/An | 451 kg/An | 10 |
| 2020s | 449.8 kg/An | 449 kg/An | 450 kg/An | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Switzerland?
- Raw milk of sheep — yield/carcass weight in Switzerland was 450 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Switzerland?
- The highest recorded value was 451 kg/An in 2017.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Switzerland?
- The lowest recorded value was 173 kg/An in 1999.
- How does Switzerland rank for raw milk of sheep — yield/carcass weight?
- Switzerland ranks 1st out of 79 countries with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Switzerland?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.