Raw milk of sheep — Yield/Carcass Weight in Mali

Mali: Raw milk of sheep — Yield/Carcass Weight was 12 kg/An in 2024. ▼ Falling

Latest (2024)
12 kg/An
Change on year
unchanged
World rank
74th
of 79 countries
All-time high
30 kg/An
in 1961
All-time low
8 kg/An
in 2010
Years of data
64
1961–2024

Raw milk of sheep — Yield/Carcass Weight in Mali, 1961–2024

1015202530196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Mali recorded 12 kg/An for raw milk of sheep — yield/carcass weight in 2024.

Compared with earlier readings it is up 50.0% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Mali peaked at 30 kg/An in 1961 and was at its lowest, 8 kg/An, in 2010.

Mali ranks 74th of 79 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of sheep — Yield/Carcass Weight in Mali, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Mali, 1961 to 2024.
Year kg/An Change
1961 30 kg/An
1962 30 kg/An +0.0%
1963 30 kg/An +0.0%
1964 30 kg/An +0.0%
1965 30 kg/An +0.0%
1966 30 kg/An +0.0%
1967 30 kg/An +0.0%
1968 30 kg/An +0.0%
1969 30 kg/An +0.0%
1970 30 kg/An +0.0%
1971 30 kg/An +0.0%
1972 30 kg/An +0.0%
1973 30 kg/An +0.0%
1974 30 kg/An +0.0%
1975 30 kg/An +0.0%
1976 30 kg/An +0.0%
1977 30 kg/An +0.0%
1978 30 kg/An +0.0%
1979 30 kg/An +0.0%
1980 30 kg/An +0.0%
1981 30 kg/An +0.0%
1982 30 kg/An +0.0%
1983 30 kg/An +0.0%
1984 30 kg/An +0.0%
1985 30 kg/An +0.0%
1986 30 kg/An +0.0%
1987 30 kg/An +0.0%
1988 30 kg/An +0.0%
1989 30 kg/An +0.0%
1990 30 kg/An +0.0%
1991 14 kg/An -53.3%
1992 14 kg/An +0.0%
1993 14 kg/An +0.0%
1994 14 kg/An +0.0%
1995 13 kg/An -7.1%
1996 13 kg/An +0.0%
1997 13 kg/An +0.0%
1998 13 kg/An +0.0%
1999 12 kg/An -7.7%
2000 12 kg/An +0.0%
2001 13 kg/An +8.3%
2002 12 kg/An -7.7%
2003 12 kg/An +0.0%
2004 12 kg/An +0.0%
2005 12 kg/An +0.0%
2006 12 kg/An +0.0%
2007 11 kg/An -8.3%
2008 11 kg/An +0.0%
2009 11 kg/An +0.0%
2010 8 kg/An -27.3%
2011 8 kg/An +0.0%
2012 8 kg/An +0.0%
2013 8 kg/An +0.0%
2014 8 kg/An +0.0%
2015 8 kg/An +0.0%
2016 8 kg/An +0.0%
2017 8 kg/An +0.0%
2018 12 kg/An +50.0%
2019 10 kg/An -16.7%
2020 12 kg/An +20.0%
2021 12 kg/An +0.0%
2022 12 kg/An +0.0%
2023 12 kg/An +0.0%
2024 12 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30 kg/An 30 kg/An 30 kg/An 9
1970s 30 kg/An 30 kg/An 30 kg/An 10
1980s 30 kg/An 30 kg/An 30 kg/An 10
1990s 15 kg/An 12 kg/An 30 kg/An 10
2000s 11.8 kg/An 11 kg/An 13 kg/An 10
2010s 8.6 kg/An 8 kg/An 12 kg/An 10
2020s 12 kg/An 12 kg/An 12 kg/An 5

Countries ranked near Mali

  1. 71 Sudan (former) 14 kg/An compare
  2. 72 Poland 13 kg/An compare
  3. 72 Senegal 13 kg/An compare
  4. 75 Russian Federation 2 kg/An compare
  5. 76 Ethiopia PDR 0 kg/An compare
  6. 76 Latvia 0 kg/An
  7. 76 Mongolia 0 kg/An compare
  8. 76 Netherlands (Kingdom of the) 0 kg/An

See the full ranking of 108 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Mali?
Raw milk of sheep — yield/carcass weight in Mali was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Mali?
The highest recorded value was 30 kg/An in 1961.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Mali?
The lowest recorded value was 8 kg/An in 2010.
How does Mali rank for raw milk of sheep — yield/carcass weight?
Mali ranks 74th out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in Mali?
Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/mali/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.