Raw milk of sheep — Yield/Carcass Weight in Poland

Poland: Raw milk of sheep — Yield/Carcass Weight was 13 kg/An in 2017. ▼ Falling

Latest (2017)
13 kg/An
Change on year
up 18.2%
World rank
72nd
of 79 countries
All-time high
64 kg/An
in 1974
All-time low
9 kg/An
in 2008
Years of data
57
1961–2017

Raw milk of sheep — Yield/Carcass Weight in Poland, 1961–2017

0204060196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Poland recorded 13 kg/An for raw milk of sheep — yield/carcass weight in 2017.

Compared with earlier readings it is up 18.2% on the previous year and down 7.1% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Poland peaked at 64 kg/An in 1974 and was at its lowest, 9 kg/An, in 2008.

That places Poland 72nd out of 79 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Raw milk of sheep — Yield/Carcass Weight in Poland, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Poland, 1961 to 2017.
Year kg/An Change
1961 42 kg/An
1962 42 kg/An +0.0%
1963 42 kg/An +0.0%
1964 42 kg/An +0.0%
1965 42 kg/An +0.0%
1966 42 kg/An +0.0%
1967 45 kg/An +7.1%
1968 42 kg/An -6.7%
1969 42 kg/An +0.0%
1970 42 kg/An +0.0%
1971 42 kg/An +0.0%
1972 42 kg/An +0.0%
1973 57 kg/An +35.7%
1974 64 kg/An +12.3%
1975 48 kg/An -25.0%
1976 53 kg/An +10.4%
1977 51 kg/An -3.8%
1978 45 kg/An -11.8%
1979 45 kg/An +0.0%
1980 45 kg/An +0.0%
1981 46 kg/An +2.2%
1982 46 kg/An +0.0%
1983 46 kg/An +0.0%
1984 46 kg/An +0.0%
1985 46 kg/An +0.0%
1986 42 kg/An -8.7%
1987 41 kg/An -2.4%
1988 39 kg/An -4.9%
1989 38 kg/An -2.6%
1990 35 kg/An -7.9%
1991 35 kg/An +0.0%
1992 33 kg/An -5.7%
1993 35 kg/An +6.1%
1994 34 kg/An -2.9%
1995 34 kg/An +0.0%
1996 37 kg/An +8.8%
1997 36 kg/An -2.7%
1998 35 kg/An -2.8%
1999 35 kg/An +0.0%
2000 36 kg/An +2.9%
2001 39 kg/An +8.3%
2002 36 kg/An -7.7%
2003 19 kg/An -47.2%
2004 36 kg/An +89.5%
2005 16 kg/An -55.6%
2006 12 kg/An -25.0%
2007 14 kg/An +16.7%
2008 9 kg/An -35.7%
2009 10 kg/An +11.1%
2010 11 kg/An +10.0%
2011 11 kg/An +0.0%
2012 12 kg/An +9.1%
2013 13 kg/An +8.3%
2014 12 kg/An -7.7%
2015 11 kg/An -8.3%
2016 11 kg/An +0.0%
2017 13 kg/An +18.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 42.33 kg/An 42 kg/An 45 kg/An 9
1970s 48.9 kg/An 42 kg/An 64 kg/An 10
1980s 43.5 kg/An 38 kg/An 46 kg/An 10
1990s 34.9 kg/An 33 kg/An 37 kg/An 10
2000s 22.7 kg/An 9 kg/An 39 kg/An 10
2010s 11.75 kg/An 11 kg/An 13 kg/An 8

Countries ranked near Poland

  1. 70 Burundi 15 kg/An compare
  2. 71 Sudan (former) 14 kg/An compare
  3. 72 Senegal 13 kg/An compare
  4. 74 Mali 12 kg/An compare
  5. 75 Russian Federation 2 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Poland?
Raw milk of sheep — yield/carcass weight in Poland was 13 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Poland?
The highest recorded value was 64 kg/An in 1974.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Poland?
The lowest recorded value was 9 kg/An in 2008.
How does Poland rank for raw milk of sheep — yield/carcass weight?
Poland ranks 72nd out of 79 countries with data for 2017.
Is raw milk of sheep — yield/carcass weight rising or falling in Poland?
Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/poland/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.