Raw milk of sheep — Yield/Carcass Weight in Ethiopia PDR

Ethiopia PDR: Raw milk of sheep — Yield/Carcass Weight was 0 kg/An in 1992. ▼ Falling

Latest (1992)
0 kg/An
World rank
76th
of 79 countries
All-time high
25 kg/An
in 1961
All-time low
0 kg/An
in 1991
Years of data
32
1961–1992

Raw milk of sheep — Yield/Carcass Weight in Ethiopia PDR, 1961–1992

05101520251961197619921961: 25 kg/An1962: 25 kg/An1963: 25 kg/An1964: 25 kg/An1965: 25 kg/An1966: 25 kg/An1967: 25 kg/An1968: 25 kg/An1969: 25 kg/An1970: 25 kg/An1971: 25 kg/An1972: 25 kg/An1973: 25 kg/An1974: 25 kg/An1975: 25 kg/An1976: 25 kg/An1977: 25 kg/An1978: 25 kg/An1979: 25 kg/An1980: 25 kg/An1981: 25 kg/An1982: 25 kg/An1983: 25 kg/An1984: 25 kg/An1985: 25 kg/An1986: 25 kg/An1987: 25 kg/An1988: 25 kg/An1989: 25 kg/An1990: 25 kg/An1991: 0 kg/An1992: 0 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Ethiopia PDR recorded 0 kg/An for raw milk of sheep — yield/carcass weight in 1992. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Ethiopia PDR peaked at 25 kg/An in 1961 and was at its lowest, 0 kg/An, in 1991.

That places Ethiopia PDR 76th out of 79 countries with data for 1992, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Raw milk of sheep — Yield/Carcass Weight in Ethiopia PDR, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Ethiopia PDR, 1961 to 1992.
Year kg/An Change
1961 25 kg/An
1962 25 kg/An +0.0%
1963 25 kg/An +0.0%
1964 25 kg/An +0.0%
1965 25 kg/An +0.0%
1966 25 kg/An +0.0%
1967 25 kg/An +0.0%
1968 25 kg/An +0.0%
1969 25 kg/An +0.0%
1970 25 kg/An +0.0%
1971 25 kg/An +0.0%
1972 25 kg/An +0.0%
1973 25 kg/An +0.0%
1974 25 kg/An +0.0%
1975 25 kg/An +0.0%
1976 25 kg/An +0.0%
1977 25 kg/An +0.0%
1978 25 kg/An +0.0%
1979 25 kg/An +0.0%
1980 25 kg/An +0.0%
1981 25 kg/An +0.0%
1982 25 kg/An +0.0%
1983 25 kg/An +0.0%
1984 25 kg/An +0.0%
1985 25 kg/An +0.0%
1986 25 kg/An +0.0%
1987 25 kg/An +0.0%
1988 25 kg/An +0.0%
1989 25 kg/An +0.0%
1990 25 kg/An +0.0%
1991 0 kg/An -100.0%
1992 0 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 25 kg/An 25 kg/An 25 kg/An 9
1970s 25 kg/An 25 kg/An 25 kg/An 10
1980s 25 kg/An 25 kg/An 25 kg/An 10
1990s 8.33 kg/An 0 kg/An 25 kg/An 3

Countries ranked near Ethiopia PDR

  1. 74 Mali 12 kg/An compare
  2. 75 Russian Federation 2 kg/An
  3. 76 Latvia 0 kg/An
  4. 76 Mongolia 0 kg/An compare
  5. 76 Netherlands (Kingdom of the) 0 kg/An

See the full ranking of 108 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Ethiopia PDR?
Raw milk of sheep — yield/carcass weight in Ethiopia PDR was 0 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Ethiopia PDR?
The highest recorded value was 25 kg/An in 1961.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Ethiopia PDR?
The lowest recorded value was 0 kg/An in 1991.
How does Ethiopia PDR rank for raw milk of sheep — yield/carcass weight?
Ethiopia PDR ranks 76th out of 79 countries with data for 1992.
Is raw milk of sheep — yield/carcass weight rising or falling in Ethiopia PDR?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/ethiopia-pdr/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.