Raw milk of sheep — Yield/Carcass Weight in Mongolia

Mongolia: Raw milk of sheep — Yield/Carcass Weight was 0 kg/An in 2024. ◆ Volatile

Latest (2024)
0 kg/An
World rank
76th
of 79 countries
All-time high
16 kg/An
in 2001
All-time low
0 kg/An
in 2010
Years of data
64
1961–2024

Raw milk of sheep — Yield/Carcass Weight in Mongolia, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of sheep — yield/carcass weight in Mongolia stood at 0 kg/An. That is the lowest value across all 64 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, raw milk of sheep — yield/carcass weight in Mongolia peaked at 16 kg/An in 2001 and was at its lowest, 0 kg/An, in 2010.

Mongolia ranks 76th of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Yield/Carcass Weight in Mongolia, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Mongolia, 1961 to 2024.
Year kg/An Change
1961 12 kg/An
1962 13 kg/An +8.3%
1963 13 kg/An +0.0%
1964 14 kg/An +7.7%
1965 13 kg/An -7.1%
1966 14 kg/An +7.7%
1967 13 kg/An -7.1%
1968 14 kg/An +7.7%
1969 13 kg/An -7.1%
1970 14 kg/An +7.7%
1971 13 kg/An -7.1%
1972 14 kg/An +7.7%
1973 14 kg/An +0.0%
1974 14 kg/An +0.0%
1975 14 kg/An +0.0%
1976 13 kg/An -7.1%
1977 14 kg/An +7.7%
1978 13 kg/An -7.1%
1979 14 kg/An +7.7%
1980 14 kg/An +0.0%
1981 14 kg/An +0.0%
1982 14 kg/An +0.0%
1983 13 kg/An -7.1%
1984 14 kg/An +7.7%
1985 14 kg/An +0.0%
1986 14 kg/An +0.0%
1987 14 kg/An +0.0%
1988 14 kg/An +0.0%
1989 14 kg/An +0.0%
1990 15 kg/An +7.1%
1991 14 kg/An -6.7%
1992 14 kg/An +0.0%
1993 14 kg/An +0.0%
1994 14 kg/An +0.0%
1995 14 kg/An +0.0%
1996 14 kg/An +0.0%
1997 14 kg/An +0.0%
1998 14 kg/An +0.0%
1999 14 kg/An +0.0%
2000 14 kg/An +0.0%
2001 16 kg/An +14.3%
2002 14 kg/An -12.5%
2003 14 kg/An +0.0%
2004 14 kg/An +0.0%
2005 14 kg/An +0.0%
2006 15 kg/An +7.1%
2007 13 kg/An -13.3%
2008 13 kg/An +0.0%
2009 13 kg/An +0.0%
2010 0 kg/An -100.0%
2011 0 kg/An
2012 0 kg/An
2013 0 kg/An
2014 0 kg/An
2015 1 kg/An
2016 1 kg/An +0.0%
2017 1 kg/An +0.0%
2018 1 kg/An +0.0%
2019 2 kg/An +100.0%
2020 2 kg/An +0.0%
2021 2 kg/An +0.0%
2022 2 kg/An +0.0%
2023 0 kg/An -100.0%
2024 0 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.22 kg/An 12 kg/An 14 kg/An 9
1970s 13.7 kg/An 13 kg/An 14 kg/An 10
1980s 13.9 kg/An 13 kg/An 14 kg/An 10
1990s 14.1 kg/An 14 kg/An 15 kg/An 10
2000s 14 kg/An 13 kg/An 16 kg/An 10
2010s 0.6 kg/An 0 kg/An 2 kg/An 10
2020s 1.2 kg/An 0 kg/An 2 kg/An 5

Countries ranked near Mongolia

  1. 74 Mali 12 kg/An compare
  2. 75 Russian Federation 2 kg/An compare
  3. 76 Ethiopia PDR 0 kg/An compare
  4. 76 Latvia 0 kg/An
  5. 76 Netherlands (Kingdom of the) 0 kg/An

See the full ranking of 108 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Mongolia?
Raw milk of sheep — yield/carcass weight in Mongolia was 0 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Mongolia?
The highest recorded value was 16 kg/An in 2001.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Mongolia?
The lowest recorded value was 0 kg/An in 2010.
How does Mongolia rank for raw milk of sheep — yield/carcass weight?
Mongolia ranks 76th out of 79 countries with data for 2024.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/mongolia/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.