Raw milk of sheep — Yield/Carcass Weight in Sudan (former)

Sudan (former): Raw milk of sheep — Yield/Carcass Weight was 14 kg/An in 2011. ◆ Volatile

Latest (2011)
14 kg/An
Change on year
down 22.2%
World rank
71st
of 79 countries
All-time high
86 kg/An
in 1977
All-time low
14 kg/An
in 2011
Years of data
51
1961–2011

Raw milk of sheep — Yield/Carcass Weight in Sudan (former), 1961–2011

20406080196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2011, raw milk of sheep — yield/carcass weight in Sudan (former) stood at 14 kg/An. That is the lowest value across all 51 years on record.

Compared with earlier readings it is down 22.2% on the previous year and down 22.2% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Sudan (former) peaked at 86 kg/An in 1977 and was at its lowest, 14 kg/An, in 2011.

That places Sudan (former) 71st out of 79 countries with data for 2011, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Yield/Carcass Weight in Sudan (former), year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Sudan (former), 1961 to 2011.
Year kg/An Change
1961 82 kg/An
1962 82 kg/An +0.0%
1963 82 kg/An +0.0%
1964 85 kg/An +3.7%
1965 85 kg/An +0.0%
1966 85 kg/An +0.0%
1967 85 kg/An +0.0%
1968 85 kg/An +0.0%
1969 82 kg/An -3.5%
1970 83 kg/An +1.2%
1971 82 kg/An -1.2%
1972 83 kg/An +1.2%
1973 82 kg/An -1.2%
1974 82 kg/An +0.0%
1975 82 kg/An +0.0%
1976 83 kg/An +1.2%
1977 86 kg/An +3.6%
1978 85 kg/An -1.2%
1979 85 kg/An +0.0%
1980 66 kg/An -22.4%
1981 67 kg/An +1.5%
1982 66 kg/An -1.5%
1983 65 kg/An -1.5%
1984 34 kg/An -47.7%
1985 47 kg/An +38.2%
1986 45 kg/An -4.3%
1987 44 kg/An -2.2%
1988 41 kg/An -6.8%
1989 38 kg/An -7.3%
1990 36 kg/An -5.3%
1991 31 kg/An -13.9%
1992 26 kg/An -16.1%
1993 18 kg/An -30.8%
1994 18 kg/An +0.0%
1995 18 kg/An +0.0%
1996 18 kg/An +0.0%
1997 17 kg/An -5.6%
1998 18 kg/An +5.9%
1999 18 kg/An +0.0%
2000 18 kg/An +0.0%
2001 18 kg/An +0.0%
2002 18 kg/An +0.0%
2003 17 kg/An -5.6%
2004 18 kg/An +5.9%
2005 18 kg/An +0.0%
2006 18 kg/An +0.0%
2007 18 kg/An +0.0%
2008 18 kg/An +0.0%
2009 18 kg/An +0.0%
2010 18 kg/An +0.0%
2011 14 kg/An -22.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 83.67 kg/An 82 kg/An 85 kg/An 9
1970s 83.3 kg/An 82 kg/An 86 kg/An 10
1980s 51.3 kg/An 34 kg/An 67 kg/An 10
1990s 21.8 kg/An 17 kg/An 36 kg/An 10
2000s 17.9 kg/An 17 kg/An 18 kg/An 10
2010s 16 kg/An 14 kg/An 18 kg/An 2

Countries ranked near Sudan (former)

  1. 68 Ethiopia 18 kg/An compare
  2. 68 Sudan 18 kg/An
  3. 70 Burundi 15 kg/An compare
  4. 72 Poland 13 kg/An compare
  5. 72 Senegal 13 kg/An compare
  6. 74 Mali 12 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Sudan (former)?
Raw milk of sheep — yield/carcass weight in Sudan (former) was 14 kg/An in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Sudan (former)?
The highest recorded value was 86 kg/An in 1977.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Sudan (former)?
The lowest recorded value was 14 kg/An in 2011.
How does Sudan (former) rank for raw milk of sheep — yield/carcass weight?
Sudan (former) ranks 71st out of 79 countries with data for 2011.
Is raw milk of sheep — yield/carcass weight rising or falling in Sudan (former)?
Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/sudan-former/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.