Raw milk of sheep — Yield/Carcass Weight in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Raw milk of sheep — Yield/Carcass Weight was 26 kg/An in 2024. ▼ Falling
Raw milk of sheep — Yield/Carcass Weight in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Least Developed Countries (LDCs) recorded 26 kg/An for raw milk of sheep — yield/carcass weight in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in Least Developed Countries (LDCs) peaked at 46 kg/An in 1979 and was at its lowest, 21 kg/An, in 2011.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of sheep — Yield/Carcass Weight in Least Developed Countries (LDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 37 kg/An | — |
| 1962 | 37 kg/An | +0.0% |
| 1963 | 38 kg/An | +2.7% |
| 1964 | 38 kg/An | +0.0% |
| 1965 | 38 kg/An | +0.0% |
| 1966 | 38 kg/An | +0.0% |
| 1967 | 38 kg/An | +0.0% |
| 1968 | 38 kg/An | +0.0% |
| 1969 | 38 kg/An | +0.0% |
| 1970 | 38 kg/An | +0.0% |
| 1971 | 39 kg/An | +2.6% |
| 1972 | 40 kg/An | +2.6% |
| 1973 | 39 kg/An | -2.5% |
| 1974 | 38 kg/An | -2.6% |
| 1975 | 39 kg/An | +2.6% |
| 1976 | 41 kg/An | +5.1% |
| 1977 | 44 kg/An | +7.3% |
| 1978 | 45 kg/An | +2.3% |
| 1979 | 46 kg/An | +2.2% |
| 1980 | 44 kg/An | -4.3% |
| 1981 | 45 kg/An | +2.3% |
| 1982 | 45 kg/An | +0.0% |
| 1983 | 45 kg/An | +0.0% |
| 1984 | 37 kg/An | -17.8% |
| 1985 | 42 kg/An | +13.5% |
| 1986 | 41 kg/An | -2.4% |
| 1987 | 41 kg/An | +0.0% |
| 1988 | 40 kg/An | -2.4% |
| 1989 | 39 kg/An | -2.5% |
| 1990 | 37 kg/An | -5.1% |
| 1991 | 31 kg/An | -16.2% |
| 1992 | 29 kg/An | -6.5% |
| 1993 | 27 kg/An | -6.9% |
| 1994 | 28 kg/An | +3.7% |
| 1995 | 29 kg/An | +3.6% |
| 1996 | 29 kg/An | +0.0% |
| 1997 | 28 kg/An | -3.4% |
| 1998 | 28 kg/An | +0.0% |
| 1999 | 28 kg/An | +0.0% |
| 2000 | 28 kg/An | +0.0% |
| 2001 | 28 kg/An | +0.0% |
| 2002 | 28 kg/An | +0.0% |
| 2003 | 28 kg/An | +0.0% |
| 2004 | 28 kg/An | +0.0% |
| 2005 | 28 kg/An | +0.0% |
| 2006 | 27 kg/An | -3.6% |
| 2007 | 27 kg/An | +0.0% |
| 2008 | 26 kg/An | -3.7% |
| 2009 | 26 kg/An | +0.0% |
| 2010 | 23 kg/An | -11.5% |
| 2011 | 21 kg/An | -8.7% |
| 2012 | 24 kg/An | +14.3% |
| 2013 | 27 kg/An | +12.5% |
| 2014 | 26 kg/An | -3.7% |
| 2015 | 26 kg/An | +0.0% |
| 2016 | 26 kg/An | +0.0% |
| 2017 | 25 kg/An | -3.8% |
| 2018 | 26 kg/An | +4.0% |
| 2019 | 25 kg/An | -3.8% |
| 2020 | 26 kg/An | +4.0% |
| 2021 | 26 kg/An | +0.0% |
| 2022 | 26 kg/An | +0.0% |
| 2023 | 26 kg/An | +0.0% |
| 2024 | 26 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.78 kg/An | 37 kg/An | 38 kg/An | 9 |
| 1970s | 40.9 kg/An | 38 kg/An | 46 kg/An | 10 |
| 1980s | 41.9 kg/An | 37 kg/An | 45 kg/An | 10 |
| 1990s | 29.4 kg/An | 27 kg/An | 37 kg/An | 10 |
| 2000s | 27.4 kg/An | 26 kg/An | 28 kg/An | 10 |
| 2010s | 24.9 kg/An | 21 kg/An | 27 kg/An | 10 |
| 2020s | 26 kg/An | 26 kg/An | 26 kg/An | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in Least Developed Countries (LDCs)?
- Raw milk of sheep — yield/carcass weight in Least Developed Countries (LDCs) was 26 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 46 kg/An in 1979.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 21 kg/An in 2011.
- How does Least Developed Countries (LDCs) rank for raw milk of sheep — yield/carcass weight?
- Least Developed Countries (LDCs) ranks 8th out of 9 groups with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.