Raw milk of sheep — Yield/Carcass Weight in European Union (27)
European Union (27): Raw milk of sheep — Yield/Carcass Weight was 134 kg/An in 2024. ▲ Rising
Raw milk of sheep — Yield/Carcass Weight in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of sheep — yield/carcass weight in European Union (27) is 134 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.7% on the previous year and up 13.6% over ten years.
Over the whole period, raw milk of sheep — yield/carcass weight in European Union (27) peaked at 134 kg/An in 2024 and was at its lowest, 63 kg/An, in 1962.
European Union (27) ranks 3rd of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of sheep — Yield/Carcass Weight in European Union (27), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 64 kg/An | — |
| 1962 | 63 kg/An | -1.6% |
| 1963 | 64 kg/An | +1.6% |
| 1964 | 66 kg/An | +3.1% |
| 1965 | 69 kg/An | +4.5% |
| 1966 | 70 kg/An | +1.4% |
| 1967 | 66 kg/An | -5.7% |
| 1968 | 63 kg/An | -4.5% |
| 1969 | 67 kg/An | +6.3% |
| 1970 | 68 kg/An | +1.5% |
| 1971 | 67 kg/An | -1.5% |
| 1972 | 68 kg/An | +1.5% |
| 1973 | 68 kg/An | +0.0% |
| 1974 | 69 kg/An | +1.5% |
| 1975 | 69 kg/An | +0.0% |
| 1976 | 71 kg/An | +2.9% |
| 1977 | 72 kg/An | +1.4% |
| 1978 | 72 kg/An | +0.0% |
| 1979 | 72 kg/An | +0.0% |
| 1980 | 71 kg/An | -1.4% |
| 1981 | 74 kg/An | +4.2% |
| 1982 | 74 kg/An | +0.0% |
| 1983 | 75 kg/An | +1.4% |
| 1984 | 79 kg/An | +5.3% |
| 1985 | 79 kg/An | +0.0% |
| 1986 | 84 kg/An | +6.3% |
| 1987 | 85 kg/An | +1.2% |
| 1988 | 87 kg/An | +2.4% |
| 1989 | 88 kg/An | +1.1% |
| 1990 | 84 kg/An | -4.5% |
| 1991 | 87 kg/An | +3.6% |
| 1992 | 88 kg/An | +1.1% |
| 1993 | 90 kg/An | +2.3% |
| 1994 | 91 kg/An | +1.1% |
| 1995 | 89 kg/An | -2.2% |
| 1996 | 95 kg/An | +6.7% |
| 1997 | 95 kg/An | +0.0% |
| 1998 | 99 kg/An | +4.2% |
| 1999 | 101 kg/An | +2.0% |
| 2000 | 102 kg/An | +1.0% |
| 2001 | 105 kg/An | +2.9% |
| 2002 | 109 kg/An | +3.8% |
| 2003 | 111 kg/An | +1.8% |
| 2004 | 117 kg/An | +5.4% |
| 2005 | 119 kg/An | +1.7% |
| 2006 | 117 kg/An | -1.7% |
| 2007 | 117 kg/An | +0.0% |
| 2008 | 112 kg/An | -4.3% |
| 2009 | 104 kg/An | -7.1% |
| 2010 | 108 kg/An | +3.8% |
| 2011 | 105 kg/An | -2.8% |
| 2012 | 106 kg/An | +1.0% |
| 2013 | 109 kg/An | +2.8% |
| 2014 | 118 kg/An | +8.3% |
| 2015 | 123 kg/An | +4.2% |
| 2016 | 122 kg/An | -0.8% |
| 2017 | 120 kg/An | -1.6% |
| 2018 | 112 kg/An | -6.7% |
| 2019 | 120 kg/An | +7.1% |
| 2020 | 123 kg/An | +2.5% |
| 2021 | 127 kg/An | +3.3% |
| 2022 | 126 kg/An | -0.8% |
| 2023 | 128 kg/An | +1.6% |
| 2024 | 134 kg/An | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65.78 kg/An | 63 kg/An | 70 kg/An | 9 |
| 1970s | 69.6 kg/An | 67 kg/An | 72 kg/An | 10 |
| 1980s | 79.6 kg/An | 71 kg/An | 88 kg/An | 10 |
| 1990s | 91.9 kg/An | 84 kg/An | 101 kg/An | 10 |
| 2000s | 111.3 kg/An | 102 kg/An | 119 kg/An | 10 |
| 2010s | 114.3 kg/An | 105 kg/An | 123 kg/An | 10 |
| 2020s | 127.6 kg/An | 123 kg/An | 134 kg/An | 5 |
Countries ranked near European Union (27)
- 1 Republic of Moldova 81 kg/An compare
- 1 Switzerland 450 kg/An compare
- 2 Austria 414 kg/An compare
- 3 Portugal 337 kg/An compare
- 3 Syrian Arab Republic 59 kg/An compare
- 4 Spain 274 kg/An compare
- 4 Türkiye 47 kg/An compare
- 5 Cyprus 248 kg/An compare
- 6 France 235 kg/An compare
- 6 Iran (Islamic Republic of) 31 kg/An compare
More agriculture & rural data for European Union (27)
- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 10.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
Frequently asked questions
- What is raw milk of sheep — yield/carcass weight in European Union (27)?
- Raw milk of sheep — yield/carcass weight in European Union (27) was 134 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — yield/carcass weight recorded in European Union (27)?
- The highest recorded value was 134 kg/An in 2024.
- What is the lowest raw milk of sheep — yield/carcass weight recorded in European Union (27)?
- The lowest recorded value was 63 kg/An in 1962.
- How does European Union (27) rank for raw milk of sheep — yield/carcass weight?
- European Union (27) ranks 3rd out of 20 groups with data for 2024.
- Is raw milk of sheep — yield/carcass weight rising or falling in European Union (27)?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.