Raw milk of sheep — Production in Tunisia

Tunisia: Raw milk of sheep — Production was 23,518 t in 2024. ▲ Rising

Latest (2024)
23,518 t
Change on year
up 2.8%
World rank
42nd
of 87 countries
All-time high
26,000 t
in 2012
All-time low
5,000 t
in 1979
Years of data
64
1961–2024

Raw milk of sheep — Production in Tunisia, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of sheep — production in Tunisia is 23,518 t, measured in 2024.

That represents a change of up 2.8% on the previous year and down 9.5% over ten years.

Over the whole period, raw milk of sheep — production in Tunisia peaked at 26,000 t in 2012 and was at its lowest, 5,000 t, in 1979.

Tunisia ranks 42nd of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of sheep — Production in Tunisia, year by year

Annual values for Raw milk of sheep — Production in Tunisia, 1961 to 2024.
Year t Change
1961 14,000 t
1962 13,500 t -3.6%
1963 14,000 t +3.7%
1964 14,300 t +2.1%
1965 15,000 t +4.9%
1966 15,000 t +0.0%
1967 16,000 t +6.7%
1968 14,000 t -12.5%
1969 12,500 t -10.7%
1970 13,000 t +4.0%
1971 11,900 t -8.5%
1972 12,700 t +6.7%
1973 13,400 t +5.5%
1974 14,600 t +9.0%
1975 15,800 t +8.2%
1976 14,393 t -8.9%
1977 15,800 t +9.8%
1978 17,118 t +8.3%
1979 5,000 t -70.8%
1980 7,500 t +50.0%
1981 8,500 t +13.3%
1982 10,500 t +23.5%
1983 12,800 t +21.9%
1984 13,400 t +4.7%
1985 10,000 t -25.4%
1986 9,500 t -5.0%
1987 10,000 t +5.3%
1988 13,600 t +36.0%
1989 13,860 t +1.9%
1990 14,112 t +1.8%
1991 14,364 t +1.8%
1992 14,800 t +3.0%
1993 15,500 t +4.7%
1994 14,500 t -6.5%
1995 14,500 t +0.0%
1996 15,500 t +6.9%
1997 15,000 t -3.2%
1998 17,000 t +13.3%
1999 18,422 t +8.4%
2000 17,000 t -7.7%
2001 18,000 t +5.9%
2002 18,000 t +0.0%
2003 19,000 t +5.6%
2004 20,000 t +5.3%
2005 20,000 t +0.0%
2006 22,000 t +10.0%
2007 23,000 t +4.5%
2008 23,000 t +0.0%
2009 23,300 t +1.3%
2010 24,000 t +3.0%
2011 25,000 t +4.2%
2012 26,000 t +4.0%
2013 26,000 t +0.0%
2014 26,000 t +0.0%
2015 23,000 t -11.5%
2016 21,000 t -8.7%
2017 24,000 t +14.3%
2018 25,000 t +4.2%
2019 22,000 t -12.0%
2020 21,000 t -4.5%
2021 25,000 t +19.0%
2022 22,667 t -9.3%
2023 22,889 t +1.0%
2024 23,518 t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,256 t 12,500 t 16,000 t 9
1970s 13,371 t 5,000 t 17,118 t 10
1980s 10,966 t 7,500 t 13,860 t 10
1990s 15,370 t 14,112 t 18,422 t 10
2000s 20,330 t 17,000 t 23,300 t 10
2010s 24,200 t 21,000 t 26,000 t 10
2020s 23,015 t 21,000 t 25,000 t 5

Countries ranked near Tunisia

  1. 39 Azerbaijan 30,207 t compare
  2. 40 Serbia and Montenegro 25,775 t compare
  3. 41 North Macedonia 25,698 t compare
  4. 43 Oman 23,357 t compare
  5. 44 Egypt 23,144 t compare
  6. 45 Armenia 22,500 t compare

See the full ranking of 116 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is raw milk of sheep — production in Tunisia?
Raw milk of sheep — production in Tunisia was 23,518 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Tunisia?
The highest recorded value was 26,000 t in 2012.
What is the lowest raw milk of sheep — production recorded in Tunisia?
The lowest recorded value was 5,000 t in 1979.
How does Tunisia rank for raw milk of sheep — production?
Tunisia ranks 42nd out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Tunisia?
Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw milk of sheep — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/tunisia/">Raw milk of sheep — Production in Tunisia</a> — Statizoid

About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.