Raw milk of sheep — Production in Azerbaijan

Azerbaijan: Raw milk of sheep — Production was 30,207 t in 2024. ▲ Rising

Latest (2024)
30,207 t
Change on year
up 2.0%
World rank
39th
of 87 countries
All-time high
34,026 t
in 2013
All-time low
3,363 t
in 1993
Years of data
33
1992–2024

Raw milk of sheep — Production in Azerbaijan, 1992–2024

010.0k20.0k30.0k1992200820241992: 4.4k t1993: 3.4k t1994: 3.6k t1995: 3.8k t1996: 11.2k t1997: 10.7k t1998: 11.4k t1999: 12.0k t2000: 12.6k t2001: 13.7k t2002: 14.8k t2003: 15.4k t2004: 19.7k t2005: 20.3k t2006: 21.2k t2007: 21.9k t2008: 22.5k t2009: 22.9k t2010: 24.8k t2011: 28.7k t2012: 32.1k t2013: 34.0k t2014: 26.4k t2015: 29.1k t2016: 32.2k t2017: 33.0k t2018: 32.1k t2019: 30.8k t2020: 30.3k t2021: 30.5k t2022: 30.5k t2023: 29.6k t2024: 30.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of sheep — production in Azerbaijan is 30,207 t, measured in 2024.

The figure is up 2.0% on the previous year and up 14.3% over ten years.

Over the whole period, raw milk of sheep — production in Azerbaijan peaked at 34,026 t in 2013 and was at its lowest, 3,363 t, in 1993.

Azerbaijan ranks 39th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Raw milk of sheep — Production in Azerbaijan, year by year

Annual values for Raw milk of sheep — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 4,435 t
1993 3,363 t -24.2%
1994 3,649 t +8.5%
1995 3,781 t +3.6%
1996 11,189 t +195.9%
1997 10,652 t -4.8%
1998 11,363 t +6.7%
1999 11,987 t +5.5%
2000 12,622 t +5.3%
2001 13,658 t +8.2%
2002 14,800 t +8.4%
2003 15,407 t +4.1%
2004 19,670 t +27.7%
2005 20,343 t +3.4%
2006 21,185 t +4.1%
2007 21,884 t +3.3%
2008 22,505 t +2.8%
2009 22,886 t +1.7%
2010 24,820 t +8.5%
2011 28,706 t +15.7%
2012 32,080 t +11.8%
2013 34,026 t +6.1%
2014 26,424 t -22.3%
2015 29,121 t +10.2%
2016 32,156 t +10.4%
2017 32,955 t +2.5%
2018 32,116 t -2.5%
2019 30,759 t -4.2%
2020 30,275 t -1.6%
2021 30,502 t +0.7%
2022 30,496 t -0.0%
2023 29,623 t -2.9%
2024 30,207 t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,552 t 3,363 t 11,987 t 8
2000s 18,496 t 12,622 t 22,886 t 10
2010s 30,316 t 24,820 t 34,026 t 10
2020s 30,221 t 29,623 t 30,502 t 5

Countries ranked near Azerbaijan

  1. 36 United Arab Emirates 35,446 t compare
  2. 37 Morocco 34,854 t compare
  3. 38 Czechoslovakia 30,318 t
  4. 40 Serbia and Montenegro 25,775 t compare
  5. 41 North Macedonia 25,698 t compare
  6. 42 Tunisia 23,518 t compare

See the full ranking of 116 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is raw milk of sheep — production in Azerbaijan?
Raw milk of sheep — production in Azerbaijan was 30,207 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Azerbaijan?
The highest recorded value was 34,026 t in 2013.
What is the lowest raw milk of sheep — production recorded in Azerbaijan?
The lowest recorded value was 3,363 t in 1993.
How does Azerbaijan rank for raw milk of sheep — production?
Azerbaijan ranks 39th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Azerbaijan?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/azerbaijan/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.