Raw milk of sheep — Production in Egypt

Egypt: Raw milk of sheep — Production was 23,144 t in 2024. ◆ Volatile

Latest (2024)
23,144 t
Change on year
down 0.4%
World rank
44th
of 87 countries
All-time high
100,000 t
in 2012
All-time low
1,400 t
in 1963
Years of data
64
1961–2024

Raw milk of sheep — Production in Egypt, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of sheep — production in Egypt stood at 23,144 t.

Compared with earlier readings it is down 0.4% on the previous year and down 75.6% over ten years.

Over the whole period, raw milk of sheep — production in Egypt peaked at 100,000 t in 2012 and was at its lowest, 1,400 t, in 1963.

Egypt ranks 44th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Production in Egypt, year by year

Annual values for Raw milk of sheep — Production in Egypt, 1961 to 2024.
Year t Change
1961 1,449 t
1962 1,551 t +7.0%
1963 1,400 t -9.7%
1964 1,500 t +7.1%
1965 1,600 t +6.7%
1966 1,650 t +3.1%
1967 1,750 t +6.1%
1968 2,000 t +14.3%
1969 2,350 t +17.5%
1970 2,700 t +14.9%
1971 2,900 t +7.4%
1972 3,000 t +3.4%
1973 3,200 t +6.7%
1974 3,250 t +1.6%
1975 3,300 t +1.5%
1976 3,400 t +3.0%
1977 3,500 t +2.9%
1978 3,700 t +5.7%
1979 3,800 t +2.7%
1980 3,900 t +2.6%
1981 8,650 t +121.8%
1982 12,500 t +44.5%
1983 16,000 t +28.0%
1984 18,000 t +12.5%
1985 20,000 t +11.1%
1986 22,500 t +12.5%
1987 28,000 t +24.4%
1988 36,407 t +30.0%
1989 47,700 t +31.0%
1990 52,500 t +10.1%
1991 60,000 t +14.3%
1992 69,000 t +15.0%
1993 78,000 t +13.0%
1994 84,217 t +8.0%
1995 88,889 t +5.5%
1996 90,000 t +1.2%
1997 91,000 t +1.1%
1998 92,500 t +1.6%
1999 93,000 t +0.5%
2000 93,000 t +0.0%
2001 93,000 t +0.0%
2002 93,000 t +0.0%
2003 93,000 t +0.0%
2004 93,000 t +0.0%
2005 93,000 t +0.0%
2006 99,000 t +6.5%
2007 99,000 t +0.0%
2008 99,000 t +0.0%
2009 97,000 t -2.0%
2010 98,000 t +1.0%
2011 99,000 t +1.0%
2012 100,000 t +1.0%
2013 98,000 t -2.0%
2014 95,000 t -3.1%
2015 92,000 t -3.2%
2016 94,000 t +2.2%
2017 63,000 t -33.0%
2018 60,000 t -4.8%
2019 25,000 t -58.3%
2020 23,500 t -6.0%
2021 25,000 t +6.4%
2022 21,200 t -15.2%
2023 23,233 t +9.6%
2024 23,144 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,694 t 1,400 t 2,350 t 9
1970s 3,275 t 2,700 t 3,800 t 10
1980s 21,366 t 3,900 t 47,700 t 10
1990s 79,911 t 52,500 t 93,000 t 10
2000s 95,200 t 93,000 t 99,000 t 10
2010s 82,400 t 25,000 t 100,000 t 10
2020s 23,216 t 21,200 t 25,000 t 5

Countries ranked near Egypt

  1. 41 North Macedonia 25,698 t compare
  2. 42 Tunisia 23,518 t compare
  3. 43 Oman 23,357 t compare
  4. 45 Armenia 22,500 t compare
  5. 46 Cameroon 18,847 t compare
  6. 47 Guinea 17,160 t compare

See the full ranking of 116 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is raw milk of sheep — production in Egypt?
Raw milk of sheep — production in Egypt was 23,144 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Egypt?
The highest recorded value was 100,000 t in 2012.
What is the lowest raw milk of sheep — production recorded in Egypt?
The lowest recorded value was 1,400 t in 1963.
How does Egypt rank for raw milk of sheep — production?
Egypt ranks 44th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Egypt?
Over the last ten years it is down 75.6%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/egypt-arab-rep/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.