Raw milk of sheep — Production in Serbia and Montenegro
Serbia and Montenegro: Raw milk of sheep — Production was 25,775 t in 2005. ▼ Falling
Raw milk of sheep — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, raw milk of sheep — production in Serbia and Montenegro stood at 25,775 t.
Compared with earlier readings it is up 3.1% on the previous year and down 49.0% over ten years.
Over the whole period, raw milk of sheep — production in Serbia and Montenegro peaked at 51,600 t in 1994 and was at its lowest, 24,292 t, in 2003.
That places Serbia and Montenegro 40th out of 87 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Raw milk of sheep — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 50,500 t | — |
| 1993 | 48,500 t | -4.0% |
| 1994 | 51,600 t | +6.4% |
| 1995 | 50,500 t | -2.1% |
| 1996 | 48,500 t | -4.0% |
| 1997 | 46,400 t | -4.3% |
| 1998 | 46,400 t | +0.0% |
| 1999 | 35,054 t | -24.5% |
| 2000 | 34,023 t | -2.9% |
| 2001 | 31,000 t | -8.9% |
| 2002 | 27,574 t | -11.1% |
| 2003 | 24,292 t | -11.9% |
| 2004 | 25,000 t | +2.9% |
| 2005 | 25,775 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47,182 t | 35,054 t | 51,600 t | 8 |
| 2000s | 27,944 t | 24,292 t | 34,023 t | 6 |
Countries ranked near Serbia and Montenegro
- 37 Morocco 34,854 t compare
- 38 Czechoslovakia 30,318 t
- 39 Azerbaijan 30,207 t compare
- 41 North Macedonia 25,698 t compare
- 42 Tunisia 23,518 t compare
- 43 Oman 23,357 t compare
More agriculture & rural data for Serbia and Montenegro
- Sugar Crops Primary — Yield, annual growth rate 10.24 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Sugar Crops Primary — Production, annual growth rate 17.33 % change on previous year (2005)
- Sheep and Goats — Stocks, annual growth rate -2.82 % change on previous year (2005)
- Sheep and Goat Meat — Production, annual growth rate -10.99 % change on previous year (2005)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.53 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2005)
Frequently asked questions
- What is raw milk of sheep — production in Serbia and Montenegro?
- Raw milk of sheep — production in Serbia and Montenegro was 25,775 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — production recorded in Serbia and Montenegro?
- The highest recorded value was 51,600 t in 1994.
- What is the lowest raw milk of sheep — production recorded in Serbia and Montenegro?
- The lowest recorded value was 24,292 t in 2003.
- How does Serbia and Montenegro rank for raw milk of sheep — production?
- Serbia and Montenegro ranks 40th out of 87 countries with data for 2005.
- Is raw milk of sheep — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 49.0%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.