Raw milk of sheep — Production in Northern Europe
Northern Europe: Raw milk of sheep — Production was 0 t in 2024. ◆ Volatile
Raw milk of sheep — Production in Northern Europe, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw milk of sheep — production in Northern Europe stood at 0 t. That is the lowest value across all 7 years on record.
Compared with earlier readings it is down 100.0% over ten years.
That places Northern Europe 20th out of 20 groups with data for 2024, putting it in the bottom quarter.
Raw milk of sheep — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2018 | 29.41 t | — |
| 2019 | 0 t | -100.0% |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
| 2024 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.71 t | 0 t | 29.41 t | 2 |
| 2020s | 0 t | 0 t | 0 t | 5 |
Countries ranked near Northern Europe
- 17 Yugoslav SFR 133,744 t
- 18 Jordan 109,247 t compare
- 19 USSR 105,000 t
- 20 Kenya 99,076 t compare
- 21 Palestine, State of 91,000 t compare
- 22 Saudi Arabia 83,588 t compare
- 23 Mauritania 79,663 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is raw milk of sheep — production in Northern Europe?
- Raw milk of sheep — production in Northern Europe was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — production recorded in Northern Europe?
- The highest recorded value was 29.41 t in 2018.
- What is the lowest raw milk of sheep — production recorded in Northern Europe?
- The lowest recorded value was 0 t in 2019.
- How does Northern Europe rank for raw milk of sheep — production?
- Northern Europe ranks 20th out of 20 groups with data for 2024.
- Is raw milk of sheep — production rising or falling in Northern Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.