Raw milk of sheep — Production in Jordan

Jordan: Raw milk of sheep — Production was 109,247 t in 2024. ◆ Volatile

Latest (2024)
109,247 t
Change on year
down 11.6%
World rank
18th
of 87 countries
All-time high
123,571 t
in 2023
All-time low
10,405 t
in 1976
Years of data
64
1961–2024

Raw milk of sheep — Production in Jordan, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of sheep — production in Jordan stood at 109,247 t.

That represents a change of down 11.6% on the previous year and up 32.9% over ten years.

Over the whole period, raw milk of sheep — production in Jordan peaked at 123,571 t in 2023 and was at its lowest, 10,405 t, in 1976.

That places Jordan 18th out of 87 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Production in Jordan, year by year

Annual values for Raw milk of sheep — Production in Jordan, 1961 to 2024.
Year t Change
1961 13,250 t
1962 16,900 t +27.5%
1963 21,500 t +27.2%
1964 26,146 t +21.6%
1965 32,614 t +24.7%
1966 35,000 t +7.3%
1967 20,000 t -42.9%
1968 21,000 t +5.0%
1969 22,800 t +8.6%
1970 18,300 t -19.7%
1971 34,100 t +86.3%
1972 21,000 t -38.4%
1973 33,100 t +57.6%
1974 18,100 t -45.3%
1975 17,800 t -1.7%
1976 10,405 t -41.5%
1977 13,715 t +31.8%
1978 13,704 t -0.1%
1979 12,159 t -11.3%
1980 13,600 t +11.9%
1981 14,400 t +5.9%
1982 15,480 t +7.5%
1983 15,680 t +1.3%
1984 13,560 t -13.5%
1985 17,920 t +32.2%
1986 14,880 t -17.0%
1987 19,808 t +33.1%
1988 20,719 t +4.6%
1989 24,672 t +19.1%
1990 25,207 t +2.2%
1991 40,866 t +62.1%
1992 40,900 t +0.1%
1993 46,600 t +13.9%
1994 35,800 t -23.2%
1995 35,300 t -1.4%
1996 38,475 t +9.0%
1997 34,726 t -9.7%
1998 31,348 t -9.7%
1999 20,491 t -34.6%
2000 30,077 t +46.8%
2001 23,081 t -23.3%
2002 22,658 t -1.8%
2003 51,406 t +126.9%
2004 58,443 t +13.7%
2005 65,752 t +12.5%
2006 84,544 t +28.6%
2007 69,501 t -17.8%
2008 75,263 t +8.3%
2009 56,030 t -25.6%
2010 58,574 t +4.5%
2011 57,866 t -1.2%
2012 59,806 t +3.4%
2013 62,630 t +4.7%
2014 82,225 t +31.3%
2015 83,930 t +2.1%
2016 88,140 t +5.0%
2017 94,712 t +7.5%
2018 94,153 t -0.6%
2019 95,966 t +1.9%
2020 101,092 t +5.3%
2021 104,676 t +3.5%
2022 97,080 t -7.3%
2023 123,571 t +27.3%
2024 109,247 t -11.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,246 t 13,250 t 35,000 t 9
1970s 19,238 t 10,405 t 34,100 t 10
1980s 17,072 t 13,560 t 24,672 t 10
1990s 34,971 t 20,491 t 46,600 t 10
2000s 53,676 t 22,658 t 84,544 t 10
2010s 77,800 t 57,866 t 95,966 t 10
2020s 107,133 t 97,080 t 123,571 t 5

Countries ranked near Jordan

  1. 15 Indonesia 147,567 t compare
  2. 16 South Sudan 134,878 t compare
  3. 17 Yugoslav SFR 133,744 t compare
  4. 19 USSR 105,000 t compare
  5. 20 Kenya 99,076 t compare
  6. 21 Palestine, State of 91,000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is raw milk of sheep — production in Jordan?
Raw milk of sheep — production in Jordan was 109,247 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Jordan?
The highest recorded value was 123,571 t in 2023.
What is the lowest raw milk of sheep — production recorded in Jordan?
The lowest recorded value was 10,405 t in 1976.
How does Jordan rank for raw milk of sheep — production?
Jordan ranks 18th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Jordan?
Over the last ten years it is up 32.9%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/jordan/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.