Raw milk of sheep — Production in Kenya

Kenya: Raw milk of sheep — Production was 99,076 t in 2024. ◆ Volatile

Latest (2024)
99,076 t
Change on year
up 7.4%
World rank
20th
of 87 countries
All-time high
102,381 t
in 2019
All-time low
12,958 t
in 1975
Years of data
64
1961–2024

Raw milk of sheep — Production in Kenya, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 99,076 t for raw milk of sheep — production in 2024.

That represents a change of up 7.4% on the previous year and up 57.5% over ten years.

Over the whole period, raw milk of sheep — production in Kenya peaked at 102,381 t in 2019 and was at its lowest, 12,958 t, in 1975.

Kenya ranks 20th of 87 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Production in Kenya, year by year

Annual values for Raw milk of sheep — Production in Kenya, 1961 to 2024.
Year t Change
1961 17,200 t
1962 15,368 t -10.7%
1963 15,600 t +1.5%
1964 16,156 t +3.6%
1965 16,200 t +0.3%
1966 16,400 t +1.2%
1967 16,580 t +1.1%
1968 16,800 t +1.3%
1969 16,224 t -3.4%
1970 15,600 t -3.8%
1971 15,400 t -1.3%
1972 15,000 t -2.6%
1973 15,400 t +2.7%
1974 14,080 t -8.6%
1975 12,958 t -8.0%
1976 13,464 t +3.9%
1977 15,400 t +14.4%
1978 17,512 t +13.7%
1979 18,056 t +3.1%
1980 21,000 t +16.3%
1981 25,200 t +20.0%
1982 26,460 t +5.0%
1983 27,670 t +4.6%
1984 26,960 t -2.6%
1985 29,400 t +9.1%
1986 26,100 t -11.2%
1987 24,000 t -8.0%
1988 33,600 t +40.0%
1989 41,800 t +24.4%
1990 39,800 t -4.8%
1991 71,772 t +80.3%
1992 69,528 t -3.1%
1993 67,749 t -2.6%
1994 65,569 t -3.2%
1995 64,336 t -1.9%
1996 47,924 t -25.5%
1997 64,160 t +33.9%
1998 64,778 t +1.0%
1999 61,721 t -4.7%
2000 58,612 t -5.0%
2001 47,859 t -18.3%
2002 58,628 t +22.5%
2003 58,922 t +0.5%
2004 57,748 t -2.0%
2005 56,859 t -1.5%
2006 56,936 t +0.1%
2007 55,040 t -3.3%
2008 57,125 t +3.8%
2009 57,118 t -0.0%
2010 58,979 t +3.3%
2011 60,411 t +2.4%
2012 61,832 t +2.4%
2013 62,683 t +1.4%
2014 62,900 t +0.3%
2015 61,800 t -1.7%
2016 70,300 t +13.8%
2017 66,600 t -5.3%
2018 83,915 t +26.0%
2019 102,381 t +22.0%
2020 96,851 t -5.4%
2021 95,722 t -1.2%
2022 87,816 t -8.3%
2023 92,270 t +5.1%
2024 99,076 t +7.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,281 t 15,368 t 17,200 t 9
1970s 15,287 t 12,958 t 18,056 t 10
1980s 28,219 t 21,000 t 41,800 t 10
1990s 61,734 t 39,800 t 71,772 t 10
2000s 56,485 t 47,859 t 58,922 t 10
2010s 69,180 t 58,979 t 102,381 t 10
2020s 94,347 t 87,816 t 99,076 t 5

Countries ranked near Kenya

  1. 17 Yugoslav SFR 133,744 t compare
  2. 18 Jordan 109,247 t compare
  3. 19 USSR 105,000 t compare
  4. 21 Palestine, State of 91,000 t compare
  5. 22 Saudi Arabia 83,588 t compare
  6. 23 Mauritania 79,663 t compare

See the full ranking of 116 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is raw milk of sheep — production in Kenya?
Raw milk of sheep — production in Kenya was 99,076 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Kenya?
The highest recorded value was 102,381 t in 2019.
What is the lowest raw milk of sheep — production recorded in Kenya?
The lowest recorded value was 12,958 t in 1975.
How does Kenya rank for raw milk of sheep — production?
Kenya ranks 20th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Kenya?
Over the last ten years it is up 57.5%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/kenya/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.