Raw milk of sheep — Production in Saudi Arabia

Saudi Arabia: Raw milk of sheep — Production was 83,588 t in 2024. ▲ Rising

Latest (2024)
83,588 t
Change on year
up 0.7%
World rank
22nd
of 87 countries
All-time high
96,423 t
in 2013
All-time low
27,500 t
in 1961
Years of data
64
1961–2024

Raw milk of sheep — Production in Saudi Arabia, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 83,588 t for raw milk of sheep — production in 2024.

The figure is up 0.7% on the previous year and up 17.2% over ten years.

Over the whole period, raw milk of sheep — production in Saudi Arabia peaked at 96,423 t in 2013 and was at its lowest, 27,500 t, in 1961.

Saudi Arabia ranks 22nd of 87 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of sheep — Production in Saudi Arabia, year by year

Annual values for Raw milk of sheep — Production in Saudi Arabia, 1961 to 2024.
Year t Change
1961 27,500 t
1962 28,300 t +2.9%
1963 29,200 t +3.2%
1964 30,000 t +2.7%
1965 31,000 t +3.3%
1966 31,900 t +2.9%
1967 32,800 t +2.8%
1968 33,000 t +0.6%
1969 33,100 t +0.3%
1970 33,200 t +0.3%
1971 33,300 t +0.3%
1972 33,500 t +0.6%
1973 34,800 t +3.9%
1974 35,000 t +0.6%
1975 37,666 t +7.6%
1976 40,332 t +7.1%
1977 43,000 t +6.6%
1978 45,666 t +6.2%
1979 48,332 t +5.8%
1980 54,500 t +12.8%
1981 51,333 t -5.8%
1982 48,166 t -6.2%
1983 45,000 t -6.6%
1984 43,004 t -4.4%
1985 42,000 t -2.3%
1986 42,012 t +0.0%
1987 47,000 t +11.9%
1988 41,000 t -12.8%
1989 41,000 t +0.0%
1990 44,000 t +7.3%
1991 49,000 t +11.4%
1992 56,000 t +14.3%
1993 62,000 t +10.7%
1994 66,000 t +6.5%
1995 75,877 t +15.0%
1996 78,027 t +2.8%
1997 73,000 t -6.4%
1998 74,000 t +1.4%
1999 75,000 t +1.4%
2000 79,000 t +5.3%
2001 80,000 t +1.3%
2002 82,000 t +2.5%
2003 85,000 t +3.7%
2004 92,000 t +8.2%
2005 96,000 t +4.3%
2006 93,000 t -3.1%
2007 93,400 t +0.4%
2008 81,000 t -13.3%
2009 68,000 t -16.0%
2010 80,706 t +18.7%
2011 67,500 t -16.4%
2012 68,000 t +0.7%
2013 96,423 t +41.8%
2014 71,340 t -26.0%
2015 71,970 t +0.9%
2016 72,660 t +1.0%
2017 73,350 t +0.9%
2018 94,440 t +28.8%
2019 80,490 t -14.8%
2020 81,240 t +0.9%
2021 85,390 t +5.1%
2022 82,373 t -3.5%
2023 83,001 t +0.8%
2024 83,588 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,756 t 27,500 t 33,100 t 9
1970s 38,480 t 33,200 t 48,332 t 10
1980s 45,502 t 41,000 t 54,500 t 10
1990s 65,290 t 44,000 t 78,027 t 10
2000s 84,940 t 68,000 t 96,000 t 10
2010s 77,688 t 67,500 t 96,423 t 10
2020s 83,118 t 81,240 t 85,390 t 5

Countries ranked near Saudi Arabia

  1. 19 USSR 105,000 t compare
  2. 20 Kenya 99,076 t compare
  3. 21 Palestine, State of 91,000 t compare
  4. 23 Mauritania 79,663 t compare
  5. 24 Burkina Faso 78,650 t compare
  6. 25 Portugal 76,440 t compare

See the full ranking of 116 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is raw milk of sheep — production in Saudi Arabia?
Raw milk of sheep — production in Saudi Arabia was 83,588 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Saudi Arabia?
The highest recorded value was 96,423 t in 2013.
What is the lowest raw milk of sheep — production recorded in Saudi Arabia?
The lowest recorded value was 27,500 t in 1961.
How does Saudi Arabia rank for raw milk of sheep — production?
Saudi Arabia ranks 22nd out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Saudi Arabia?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/saudi-arabia/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.