Raw milk of sheep — Production in Niger

Niger: Raw milk of sheep — Production was 182,552 t in 2024. ◆ Volatile

Latest (2024)
182,552 t
Change on year
up 3.5%
World rank
14th
of 87 countries
All-time high
182,552 t
in 2024
All-time low
9,300 t
in 1961
Years of data
64
1961–2024

Raw milk of sheep — Production in Niger, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of sheep — production in Niger stood at 182,552 t. That is the highest value across all 64 years on record.

That represents a change of up 3.5% on the previous year and up 47.2% over ten years.

Over the whole period, raw milk of sheep — production in Niger peaked at 182,552 t in 2024 and was at its lowest, 9,300 t, in 1961.

Niger ranks 14th of 87 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of sheep — Production in Niger, year by year

Annual values for Raw milk of sheep — Production in Niger, 1961 to 2024.
Year t Change
1961 9,300 t
1962 9,600 t +3.2%
1963 9,900 t +3.1%
1964 10,200 t +3.0%
1965 10,500 t +2.9%
1966 10,800 t +2.9%
1967 11,100 t +2.8%
1968 12,500 t +12.6%
1969 20,000 t +60.0%
1970 24,360 t +21.8%
1971 21,800 t -10.5%
1972 18,160 t -16.7%
1973 22,600 t +24.4%
1974 16,840 t -25.5%
1975 18,760 t +11.4%
1976 20,300 t +8.2%
1977 21,060 t +3.7%
1978 20,760 t -1.4%
1979 21,120 t +1.7%
1980 21,860 t +3.5%
1981 22,580 t +3.3%
1982 22,600 t +0.1%
1983 25,500 t +12.8%
1984 18,000 t -29.4%
1985 10,520 t -41.6%
1986 19,120 t +81.7%
1987 19,960 t +4.4%
1988 19,780 t -0.9%
1989 21,200 t +7.2%
1990 65,840 t +210.6%
1991 68,144 t +3.5%
1992 70,529 t +3.5%
1993 72,997 t +3.5%
1994 75,552 t +3.5%
1995 78,197 t +3.5%
1996 80,934 t +3.5%
1997 83,766 t +3.5%
1998 86,698 t +3.5%
1999 89,733 t +3.5%
2000 92,873 t +3.5%
2001 96,124 t +3.5%
2002 99,488 t +3.5%
2003 102,970 t +3.5%
2004 106,574 t +3.5%
2005 110,304 t +3.5%
2006 114,165 t +3.5%
2007 118,661 t +3.9%
2008 122,295 t +3.1%
2009 126,557 t +3.5%
2010 116,423 t -8.0%
2011 120,226 t +3.3%
2012 124,434 t +3.5%
2013 121,144 t -2.6%
2014 123,985 t +2.3%
2015 142,101 t +14.6%
2016 147,075 t +3.5%
2017 152,223 t +3.5%
2018 157,550 t +3.5%
2019 163,065 t +3.5%
2020 168,772 t +3.5%
2021 146,091 t -13.4%
2022 170,415 t +16.6%
2023 176,379 t +3.5%
2024 182,552 t +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,544 t 9,300 t 20,000 t 9
1970s 20,576 t 16,840 t 24,360 t 10
1980s 20,112 t 10,520 t 25,500 t 10
1990s 77,239 t 65,840 t 89,733 t 10
2000s 109,001 t 92,873 t 126,557 t 10
2010s 136,823 t 116,423 t 163,065 t 10
2020s 168,842 t 146,091 t 182,552 t 5

Countries ranked near Niger

  1. 11 Somalia 309,107 t compare
  2. 12 Mali 215,522 t compare
  3. 13 Afghanistan 194,000 t compare
  4. 15 Indonesia 147,567 t compare
  5. 16 South Sudan 134,878 t compare
  6. 17 Yugoslav SFR 133,744 t compare

See the full ranking of 116 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is raw milk of sheep — production in Niger?
Raw milk of sheep — production in Niger was 182,552 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Niger?
The highest recorded value was 182,552 t in 2024.
What is the lowest raw milk of sheep — production recorded in Niger?
The lowest recorded value was 9,300 t in 1961.
How does Niger rank for raw milk of sheep — production?
Niger ranks 14th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Niger?
Over the last ten years it is up 47.2%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/niger/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.