Raw milk of sheep — Production in Afghanistan

Afghanistan: Raw milk of sheep — Production was 194,000 t in 2024. ▬ Flat

Latest (2024)
194,000 t
Change on year
up 1.4%
World rank
13th
of 87 countries
All-time high
249,000 t
in 1981
All-time low
125,010 t
in 1986
Years of data
64
1961–2024

Raw milk of sheep — Production in Afghanistan, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of sheep — production in Afghanistan stood at 194,000 t.

The figure is up 1.4% on the previous year and down 4.2% over ten years.

Over the whole period, raw milk of sheep — production in Afghanistan peaked at 249,000 t in 1981 and was at its lowest, 125,010 t, in 1986.

Afghanistan ranks 13th of 87 countries on this measure, in the top quarter.

Raw milk of sheep — Production in Afghanistan, year by year

Annual values for Raw milk of sheep — Production in Afghanistan, 1961 to 2024.
Year t Change
1961 182,400 t
1962 183,300 t +0.5%
1963 196,200 t +7.0%
1964 210,000 t +7.0%
1965 216,900 t +3.3%
1966 196,500 t -9.4%
1967 210,000 t +6.9%
1968 210,000 t +0.0%
1969 210,000 t +0.0%
1970 195,000 t -7.1%
1971 156,000 t -20.0%
1972 144,000 t -7.7%
1973 169,500 t +17.7%
1974 189,000 t +11.5%
1975 210,000 t +11.1%
1976 216,000 t +2.9%
1977 214,500 t -0.7%
1978 214,200 t -0.1%
1979 220,500 t +2.9%
1980 225,900 t +2.4%
1981 249,000 t +10.2%
1982 243,900 t -2.0%
1983 246,000 t +0.9%
1984 210,000 t -14.6%
1985 170,010 t -19.0%
1986 125,010 t -26.5%
1987 129,990 t +4.0%
1988 150,000 t +15.4%
1989 170,010 t +13.3%
1990 212,550 t +25.0%
1991 205,064 t -3.5%
1992 190,000 t -7.3%
1993 183,000 t -3.7%
1994 183,000 t +0.0%
1995 183,000 t +0.0%
1996 198,000 t +8.2%
1997 213,000 t +7.6%
1998 231,000 t +8.5%
1999 249,000 t +7.8%
2000 214,027 t -14.0%
2001 203,152 t -5.1%
2002 132,000 t -35.0%
2003 145,386 t +10.1%
2004 159,874 t +10.0%
2005 166,974 t +4.4%
2006 147,889 t -11.4%
2007 201,000 t +35.9%
2008 196,000 t -2.5%
2009 198,000 t +1.0%
2010 200,000 t +1.0%
2011 212,000 t +6.0%
2012 211,000 t -0.5%
2013 219,000 t +3.8%
2014 202,549 t -7.5%
2015 199,912 t -1.3%
2016 200,501 t +0.3%
2017 206,835 t +3.2%
2018 203,036 t -1.8%
2019 198,709 t -2.1%
2020 197,306 t -0.7%
2021 196,388 t -0.5%
2022 194,548 t -0.9%
2023 191,273 t -1.7%
2024 194,000 t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 201,700 t 182,400 t 216,900 t 9
1970s 192,870 t 144,000 t 220,500 t 10
1980s 191,982 t 125,010 t 249,000 t 10
1990s 204,761 t 183,000 t 249,000 t 10
2000s 176,430 t 132,000 t 214,027 t 10
2010s 205,354 t 198,709 t 219,000 t 10
2020s 194,703 t 191,273 t 197,306 t 5

Countries ranked near Afghanistan

  1. 10 France 337,060 t compare
  2. 11 Somalia 309,107 t compare
  3. 12 Mali 215,522 t compare
  4. 14 Niger 182,552 t compare
  5. 15 Indonesia 147,567 t compare
  6. 16 South Sudan 134,878 t compare

See the full ranking of 116 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is raw milk of sheep — production in Afghanistan?
Raw milk of sheep — production in Afghanistan was 194,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Afghanistan?
The highest recorded value was 249,000 t in 1981.
What is the lowest raw milk of sheep — production recorded in Afghanistan?
The lowest recorded value was 125,010 t in 1986.
How does Afghanistan rank for raw milk of sheep — production?
Afghanistan ranks 13th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Afghanistan?
Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/afghanistan/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.