Raw milk of sheep — Production in Indonesia

Indonesia: Raw milk of sheep — Production was 147,567 t in 2024. ▲ Rising

Latest (2024)
147,567 t
Change on year
up 1.8%
World rank
15th
of 87 countries
All-time high
164,316 t
in 2019
All-time low
36,000 t
in 1969
Years of data
64
1961–2024

Raw milk of sheep — Production in Indonesia, 1961–2024

50.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 147,567 t for raw milk of sheep — production in 2024.

Compared with earlier readings it is up 1.8% on the previous year and down 4.9% over ten years.

Over the whole period, raw milk of sheep — production in Indonesia peaked at 164,316 t in 2019 and was at its lowest, 36,000 t, in 1969.

That places Indonesia 15th out of 87 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of sheep — Production in Indonesia, year by year

Annual values for Raw milk of sheep — Production in Indonesia, 1961 to 2024.
Year t Change
1961 43,500 t
1962 40,500 t -6.9%
1963 40,500 t +0.0%
1964 40,500 t +0.0%
1965 48,000 t +18.5%
1966 45,000 t -6.2%
1967 45,000 t +0.0%
1968 52,500 t +16.7%
1969 36,000 t -31.4%
1970 40,500 t +12.5%
1971 37,500 t -7.4%
1972 36,000 t -4.0%
1973 42,000 t +16.7%
1974 42,000 t +0.0%
1975 40,500 t -3.6%
1976 42,000 t +3.7%
1977 48,000 t +14.3%
1978 43,500 t -9.4%
1979 48,000 t +10.3%
1980 48,000 t +0.0%
1981 48,000 t +0.0%
1982 48,000 t +0.0%
1983 57,000 t +18.8%
1984 57,000 t +0.0%
1985 58,500 t +2.6%
1986 63,000 t +7.7%
1987 64,500 t +2.4%
1988 69,000 t +7.0%
1989 72,000 t +4.3%
1990 73,555 t +2.2%
1991 81,043 t +10.2%
1992 83,034 t +2.5%
1993 82,274 t -0.9%
1994 87,993 t +7.0%
1995 91,648 t +4.2%
1996 97,628 t +6.5%
1997 94,662 t -3.0%
1998 91,686 t -3.1%
1999 92,903 t +1.3%
2000 94,593 t +1.8%
2001 94,367 t -0.2%
2002 96,667 t +2.4%
2003 98,290 t +1.7%
2004 100,795 t +2.5%
2005 103,165 t +2.4%
2006 109,141 t +5.8%
2007 117,046 t +7.2%
2008 112,801 t -3.6%
2009 118,413 t +5.0%
2010 118,547 t +0.1%
2011 120,329 t +1.5%
2012 120,677 t +0.3%
2013 121,245 t +0.5%
2014 155,155 t +28.0%
2015 161,101 t +3.8%
2016 152,920 t -5.1%
2017 161,222 t +5.4%
2018 163,473 t +1.4%
2019 164,316 t +0.5%
2020 161,083 t -2.0%
2021 150,202 t -6.8%
2022 140,749 t -6.3%
2023 145,000 t +3.0%
2024 147,567 t +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,500 t 36,000 t 52,500 t 9
1970s 42,000 t 36,000 t 48,000 t 10
1980s 58,500 t 48,000 t 72,000 t 10
1990s 87,643 t 73,555 t 97,628 t 10
2000s 104,528 t 94,367 t 118,413 t 10
2010s 143,898 t 118,547 t 164,316 t 10
2020s 148,920 t 140,749 t 161,083 t 5

Countries ranked near Indonesia

  1. 12 Mali 215,522 t compare
  2. 13 Afghanistan 194,000 t compare
  3. 14 Niger 182,552 t compare
  4. 16 South Sudan 134,878 t compare
  5. 17 Yugoslav SFR 133,744 t compare
  6. 18 Jordan 109,247 t compare

See the full ranking of 116 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is raw milk of sheep — production in Indonesia?
Raw milk of sheep — production in Indonesia was 147,567 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — production recorded in Indonesia?
The highest recorded value was 164,316 t in 2019.
What is the lowest raw milk of sheep — production recorded in Indonesia?
The lowest recorded value was 36,000 t in 1969.
How does Indonesia rank for raw milk of sheep — production?
Indonesia ranks 15th out of 87 countries with data for 2024.
Is raw milk of sheep — production rising or falling in Indonesia?
Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-production-2/indonesia/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.