Mali vs Niger: Raw milk of sheep — Production

Mali
215,522 t
in 2024
Niger
182,552 t
in 2024
Mali rank
12th
Niger rank
14th

Raw milk of sheep — Production over time

  • Mali
  • Niger
0100.0k200.0k300.0k196119922024

How they compare

Mali currently reports 215,522 t against 182,552 t in Niger, a difference of 32,970 t.

That makes Mali's figure about 1.2 times Niger's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mali ahead.

Mali ranks 12th and Niger ranks 14th of 87 countries.

Across the 7 decades both report, Mali averaged higher in 5 and Niger in 2.

Head to head by decade

Decade Mali Niger Difference Ahead
1960s 57,467 t 11,544 t 45,922 t Mali
1970s 63,018 t 20,576 t 42,442 t Mali
1980s 68,124 t 20,112 t 48,012 t Mali
1990s 74,927 t 77,239 t 2,312 t Niger
2000s 96,964 t 109,001 t 12,037 t Niger
2010s 150,471 t 136,823 t 13,648 t Mali
2020s 202,455 t 168,842 t 33,613 t Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raw milk of sheep — production, Mali or Niger?
Mali, at 215,522 t against 182,552 t in Niger as of 2024.
What is the difference in raw milk of sheep — production between Mali and Niger?
32,970 t, with Mali ahead.
How many years of comparable data are there for Mali and Niger?
64 years are reported by both, from 1961 to 2024.
How do Mali and Niger rank globally for raw milk of sheep — production?
Mali ranks 12th and Niger ranks 14th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raw milk of sheep — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Niger: Raw milk of sheep — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/raw-milk-of-sheep-production-2/mali/niger/

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About this data

Indicator
Raw milk of sheep — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,878 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.