Raw milk of goats — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Raw milk of goats — Yield/Carcass Weight was 58 kg/An in 2024. ▼ Falling
Raw milk of goats — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of goats — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) is 58 kg/An, measured in 2024.
The figure is up 7.4% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 67 kg/An in 1983 and was at its lowest, 43 kg/An, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of goats — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 64 kg/An | — |
| 1962 | 64 kg/An | +0.0% |
| 1963 | 64 kg/An | +0.0% |
| 1964 | 65 kg/An | +1.6% |
| 1965 | 64 kg/An | -1.5% |
| 1966 | 63 kg/An | -1.6% |
| 1967 | 63 kg/An | +0.0% |
| 1968 | 63 kg/An | +0.0% |
| 1969 | 63 kg/An | +0.0% |
| 1970 | 62 kg/An | -1.6% |
| 1971 | 62 kg/An | +0.0% |
| 1972 | 63 kg/An | +1.6% |
| 1973 | 62 kg/An | -1.6% |
| 1974 | 63 kg/An | +1.6% |
| 1975 | 63 kg/An | +0.0% |
| 1976 | 64 kg/An | +1.6% |
| 1977 | 65 kg/An | +1.6% |
| 1978 | 65 kg/An | +0.0% |
| 1979 | 66 kg/An | +1.5% |
| 1980 | 66 kg/An | +0.0% |
| 1981 | 66 kg/An | +0.0% |
| 1982 | 65 kg/An | -1.5% |
| 1983 | 67 kg/An | +3.1% |
| 1984 | 64 kg/An | -4.5% |
| 1985 | 62 kg/An | -3.1% |
| 1986 | 62 kg/An | +0.0% |
| 1987 | 61 kg/An | -1.6% |
| 1988 | 62 kg/An | +1.6% |
| 1989 | 61 kg/An | -1.6% |
| 1990 | 62 kg/An | +1.6% |
| 1991 | 57 kg/An | -8.1% |
| 1992 | 58 kg/An | +1.8% |
| 1993 | 60 kg/An | +3.4% |
| 1994 | 60 kg/An | +0.0% |
| 1995 | 60 kg/An | +0.0% |
| 1996 | 58 kg/An | -3.3% |
| 1997 | 56 kg/An | -3.4% |
| 1998 | 57 kg/An | +1.8% |
| 1999 | 57 kg/An | +0.0% |
| 2000 | 57 kg/An | +0.0% |
| 2001 | 57 kg/An | +0.0% |
| 2002 | 59 kg/An | +3.5% |
| 2003 | 59 kg/An | +0.0% |
| 2004 | 60 kg/An | +1.7% |
| 2005 | 60 kg/An | +0.0% |
| 2006 | 60 kg/An | +0.0% |
| 2007 | 60 kg/An | +0.0% |
| 2008 | 61 kg/An | +1.7% |
| 2009 | 61 kg/An | +0.0% |
| 2010 | 43 kg/An | -29.5% |
| 2011 | 43 kg/An | +0.0% |
| 2012 | 46 kg/An | +7.0% |
| 2013 | 54 kg/An | +17.4% |
| 2014 | 54 kg/An | +0.0% |
| 2015 | 54 kg/An | +0.0% |
| 2016 | 54 kg/An | +0.0% |
| 2017 | 55 kg/An | +1.9% |
| 2018 | 56 kg/An | +1.8% |
| 2019 | 52 kg/An | -7.1% |
| 2020 | 57 kg/An | +9.6% |
| 2021 | 57 kg/An | +0.0% |
| 2022 | 56 kg/An | -1.8% |
| 2023 | 58 kg/An | +3.6% |
| 2024 | 58 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63.67 kg/An | 63 kg/An | 65 kg/An | 9 |
| 1970s | 63.5 kg/An | 62 kg/An | 66 kg/An | 10 |
| 1980s | 63.6 kg/An | 61 kg/An | 67 kg/An | 10 |
| 1990s | 58.5 kg/An | 56 kg/An | 62 kg/An | 10 |
| 2000s | 59.4 kg/An | 57 kg/An | 61 kg/An | 10 |
| 2010s | 51.1 kg/An | 43 kg/An | 56 kg/An | 10 |
| 2020s | 57.2 kg/An | 56 kg/An | 58 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Raw milk of goats — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 58 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 67 kg/An in 1983.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 43 kg/An in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for raw milk of goats — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 19th out of 28 groups with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.