Raw milk of goats — Yield/Carcass Weight in Costa Rica

Costa Rica: Raw milk of goats — Yield/Carcass Weight was 252 kg/An in 2024. ▲ Rising

Latest (2024)
252 kg/An
Change on year
unchanged
World rank
20th
of 108 countries
All-time high
310 kg/An
in 2014
All-time low
189 kg/An
in 2017
Years of data
26
1999–2024

Raw milk of goats — Yield/Carcass Weight in Costa Rica, 1999–2024

01002003001999201120241999: 200 kg/An2000: 222 kg/An2001: 222 kg/An2002: 240 kg/An2003: 240 kg/An2004: 236 kg/An2005: 236 kg/An2006: 233 kg/An2007: 286 kg/An2008: 277 kg/An2009: 286 kg/An2010: 294 kg/An2011: 308 kg/An2012: 300 kg/An2013: 300 kg/An2014: 310 kg/An2015: 286 kg/An2016: 286 kg/An2017: 189 kg/An2018: 227 kg/An2019: 243 kg/An2020: 254 kg/An2021: 246 kg/An2022: 259 kg/An2023: 252 kg/An2024: 252 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of goats — yield/carcass weight in Costa Rica stood at 252 kg/An.

The figure is down 18.7% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Costa Rica peaked at 310 kg/An in 2014 and was at its lowest, 189 kg/An, in 2017.

That places Costa Rica 20th out of 108 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Raw milk of goats — Yield/Carcass Weight in Costa Rica, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Costa Rica, 1999 to 2024.
Year kg/An Change
1999 200 kg/An
2000 222 kg/An +11.0%
2001 222 kg/An +0.0%
2002 240 kg/An +8.1%
2003 240 kg/An +0.0%
2004 236 kg/An -1.7%
2005 236 kg/An +0.0%
2006 233 kg/An -1.3%
2007 286 kg/An +22.7%
2008 277 kg/An -3.1%
2009 286 kg/An +3.2%
2010 294 kg/An +2.8%
2011 308 kg/An +4.8%
2012 300 kg/An -2.6%
2013 300 kg/An +0.0%
2014 310 kg/An +3.3%
2015 286 kg/An -7.7%
2016 286 kg/An +0.0%
2017 189 kg/An -33.9%
2018 227 kg/An +20.1%
2019 243 kg/An +7.0%
2020 254 kg/An +4.5%
2021 246 kg/An -3.1%
2022 259 kg/An +5.3%
2023 252 kg/An -2.7%
2024 252 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 200 kg/An 200 kg/An 200 kg/An 1
2000s 247.8 kg/An 222 kg/An 286 kg/An 10
2010s 274.3 kg/An 189 kg/An 310 kg/An 10
2020s 252.6 kg/An 246 kg/An 259 kg/An 5

Countries ranked near Costa Rica

  1. 17 Spain 269 kg/An compare
  2. 18 Brazil 268 kg/An compare
  3. 19 Lithuania 263 kg/An compare
  4. 21 Tajikistan 245 kg/An compare
  5. 22 Poland 243 kg/An compare
  6. 23 USSR 240 kg/An

See the full ranking of 149 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Costa Rica?
Raw milk of goats — yield/carcass weight in Costa Rica was 252 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Costa Rica?
The highest recorded value was 310 kg/An in 2014.
What is the lowest raw milk of goats — yield/carcass weight recorded in Costa Rica?
The lowest recorded value was 189 kg/An in 2017.
How does Costa Rica rank for raw milk of goats — yield/carcass weight?
Costa Rica ranks 20th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Costa Rica?
Over the last ten years it is down 18.7%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/costa-rica/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.