Raw milk of goats — Yield/Carcass Weight in Spain

Spain: Raw milk of goats — Yield/Carcass Weight was 269 kg/An in 2024. ▲ Rising

Latest (2024)
269 kg/An
Change on year
down 4.3%
World rank
17th
of 108 countries
All-time high
495 kg/An
in 2009
All-time low
174 kg/An
in 1991
Years of data
35
1990–2024

Raw milk of goats — Yield/Carcass Weight in Spain, 1990–2024

01002003004005001990200720241990: 275 kg/An1991: 174 kg/An1992: 261 kg/An1993: 304 kg/An1994: 280 kg/An1995: 220 kg/An1996: 304 kg/An1997: 278 kg/An1998: 275 kg/An1999: 309 kg/An2000: 334 kg/An2001: 340 kg/An2002: 351 kg/An2003: 321 kg/An2004: 338 kg/An2005: 374 kg/An2006: 340 kg/An2007: 365 kg/An2008: 355 kg/An2009: 495 kg/An2010: 387 kg/An2011: 382 kg/An2012: 358 kg/An2013: 385 kg/An2014: 376 kg/An2015: 488 kg/An2016: 390 kg/An2017: 394 kg/An2018: 260 kg/An2019: 282 kg/An2020: 277 kg/An2021: 279 kg/An2022: 269 kg/An2023: 281 kg/An2024: 269 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Spain recorded 269 kg/An for raw milk of goats — yield/carcass weight in 2024.

Compared with earlier readings it is down 4.3% on the previous year and down 28.5% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Spain peaked at 495 kg/An in 2009 and was at its lowest, 174 kg/An, in 1991.

Spain ranks 17th of 108 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Raw milk of goats — Yield/Carcass Weight in Spain, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Spain, 1990 to 2024.
Year kg/An Change
1990 275 kg/An
1991 174 kg/An -36.7%
1992 261 kg/An +50.0%
1993 304 kg/An +16.5%
1994 280 kg/An -7.9%
1995 220 kg/An -21.4%
1996 304 kg/An +38.2%
1997 278 kg/An -8.6%
1998 275 kg/An -1.1%
1999 309 kg/An +12.4%
2000 334 kg/An +8.1%
2001 340 kg/An +1.8%
2002 351 kg/An +3.2%
2003 321 kg/An -8.5%
2004 338 kg/An +5.3%
2005 374 kg/An +10.7%
2006 340 kg/An -9.1%
2007 365 kg/An +7.4%
2008 355 kg/An -2.7%
2009 495 kg/An +39.4%
2010 387 kg/An -21.8%
2011 382 kg/An -1.3%
2012 358 kg/An -6.3%
2013 385 kg/An +7.5%
2014 376 kg/An -2.3%
2015 488 kg/An +29.8%
2016 390 kg/An -20.1%
2017 394 kg/An +1.0%
2018 260 kg/An -34.0%
2019 282 kg/An +8.5%
2020 277 kg/An -1.8%
2021 279 kg/An +0.7%
2022 269 kg/An -3.6%
2023 281 kg/An +4.5%
2024 269 kg/An -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 268 kg/An 174 kg/An 309 kg/An 10
2000s 361.3 kg/An 321 kg/An 495 kg/An 10
2010s 370.2 kg/An 260 kg/An 488 kg/An 10
2020s 275 kg/An 269 kg/An 281 kg/An 5

Countries ranked near Spain

  1. 14 Jamaica 355 kg/An compare
  2. 15 Russian Federation 346 kg/An compare
  3. 16 Estonia 309 kg/An compare
  4. 18 Brazil 268 kg/An compare
  5. 19 Lithuania 263 kg/An compare
  6. 20 Costa Rica 252 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Spain?
Raw milk of goats — yield/carcass weight in Spain was 269 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Spain?
The highest recorded value was 495 kg/An in 2009.
What is the lowest raw milk of goats — yield/carcass weight recorded in Spain?
The lowest recorded value was 174 kg/An in 1991.
How does Spain rank for raw milk of goats — yield/carcass weight?
Spain ranks 17th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Spain?
Over the last ten years it is down 28.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/spain/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.