Raw milk of goats — Yield/Carcass Weight in Middle Africa

Middle Africa: Raw milk of goats — Yield/Carcass Weight was 58 kg/An in 2024. ▲ Rising

Latest (2024)
58 kg/An
Change on year
unchanged
Rank
9th
of 13 regions
All-time high
69 kg/An
in 1992
All-time low
43 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Middle Africa, 1961–2024

0204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Middle Africa recorded 58 kg/An for raw milk of goats — yield/carcass weight in 2024.

Compared with earlier readings it is down 9.4% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Middle Africa peaked at 69 kg/An in 1992 and was at its lowest, 43 kg/An, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in Middle Africa, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Middle Africa, 1961 to 2024.
Year kg/An Change
1961 43 kg/An
1962 43 kg/An +0.0%
1963 43 kg/An +0.0%
1964 43 kg/An +0.0%
1965 43 kg/An +0.0%
1966 43 kg/An +0.0%
1967 43 kg/An +0.0%
1968 43 kg/An +0.0%
1969 43 kg/An +0.0%
1970 43 kg/An +0.0%
1971 44 kg/An +2.3%
1972 43 kg/An -2.3%
1973 43 kg/An +0.0%
1974 44 kg/An +2.3%
1975 44 kg/An +0.0%
1976 44 kg/An +0.0%
1977 44 kg/An +0.0%
1978 44 kg/An +0.0%
1979 44 kg/An +0.0%
1980 44 kg/An +0.0%
1981 44 kg/An +0.0%
1982 43 kg/An -2.3%
1983 43 kg/An +0.0%
1984 44 kg/An +2.3%
1985 44 kg/An +0.0%
1986 46 kg/An +4.5%
1987 46 kg/An +0.0%
1988 46 kg/An +0.0%
1989 46 kg/An +0.0%
1990 47 kg/An +2.2%
1991 67 kg/An +42.6%
1992 69 kg/An +3.0%
1993 69 kg/An +0.0%
1994 67 kg/An -2.9%
1995 69 kg/An +3.0%
1996 67 kg/An -2.9%
1997 67 kg/An +0.0%
1998 67 kg/An +0.0%
1999 67 kg/An +0.0%
2000 67 kg/An +0.0%
2001 66 kg/An -1.5%
2002 66 kg/An +0.0%
2003 66 kg/An +0.0%
2004 66 kg/An +0.0%
2005 66 kg/An +0.0%
2006 66 kg/An +0.0%
2007 66 kg/An +0.0%
2008 66 kg/An +0.0%
2009 66 kg/An +0.0%
2010 65 kg/An -1.5%
2011 65 kg/An +0.0%
2012 66 kg/An +1.5%
2013 65 kg/An -1.5%
2014 64 kg/An -1.5%
2015 64 kg/An +0.0%
2016 63 kg/An -1.6%
2017 62 kg/An -1.6%
2018 60 kg/An -3.2%
2019 59 kg/An -1.7%
2020 58 kg/An -1.7%
2021 58 kg/An +0.0%
2022 58 kg/An +0.0%
2023 58 kg/An +0.0%
2024 58 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43 kg/An 43 kg/An 43 kg/An 9
1970s 43.7 kg/An 43 kg/An 44 kg/An 10
1980s 44.6 kg/An 43 kg/An 46 kg/An 10
1990s 65.6 kg/An 47 kg/An 69 kg/An 10
2000s 66.1 kg/An 66 kg/An 67 kg/An 10
2010s 63.3 kg/An 59 kg/An 66 kg/An 10
2020s 58 kg/An 58 kg/An 58 kg/An 5

Countries ranked near Middle Africa

  1. 6 France 615 kg/An compare
  2. 7 Norway 587 kg/An compare
  3. 8 Czechoslovakia 544 kg/An compare
  4. 9 Belarus 517 kg/An compare
  5. 10 Ukraine 454 kg/An compare
  6. 11 Slovenia 438 kg/An compare
  7. 12 Austria 436 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Middle Africa?
Raw milk of goats — yield/carcass weight in Middle Africa was 58 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Middle Africa?
The highest recorded value was 69 kg/An in 1992.
What is the lowest raw milk of goats — yield/carcass weight recorded in Middle Africa?
The lowest recorded value was 43 kg/An in 1961.
How does Middle Africa rank for raw milk of goats — yield/carcass weight?
Middle Africa ranks 9th out of 13 regions with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Middle Africa?
Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/middle-africa/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.