Raw milk of goats — Yield/Carcass Weight in European Union (27)

European Union (27): Raw milk of goats — Yield/Carcass Weight was 305 kg/An in 2024. ▲ Rising

Latest (2024)
305 kg/An
Change on year
up 3.0%
Rank
3rd
of 28 groups
All-time high
311 kg/An
in 2017
All-time low
187 kg/An
in 1991
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in European Union (27), 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of goats — yield/carcass weight in European Union (27) stood at 305 kg/An.

The figure is up 3.0% on the previous year and up 4.8% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in European Union (27) peaked at 311 kg/An in 2017 and was at its lowest, 187 kg/An, in 1991.

European Union (27) ranks 3rd of 28 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in European Union (27), year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in European Union (27), 1961 to 2024.
Year kg/An Change
1961 268 kg/An
1962 264 kg/An -1.5%
1963 267 kg/An +1.1%
1964 271 kg/An +1.5%
1965 267 kg/An -1.5%
1966 266 kg/An -0.4%
1967 254 kg/An -4.5%
1968 249 kg/An -2.0%
1969 253 kg/An +1.6%
1970 253 kg/An +0.0%
1971 246 kg/An -2.8%
1972 246 kg/An +0.0%
1973 251 kg/An +2.0%
1974 245 kg/An -2.4%
1975 245 kg/An +0.0%
1976 245 kg/An +0.0%
1977 249 kg/An +1.6%
1978 247 kg/An -0.8%
1979 252 kg/An +2.0%
1980 260 kg/An +3.2%
1981 259 kg/An -0.4%
1982 261 kg/An +0.8%
1983 265 kg/An +1.5%
1984 264 kg/An -0.4%
1985 264 kg/An +0.0%
1986 264 kg/An +0.0%
1987 267 kg/An +1.1%
1988 266 kg/An -0.4%
1989 263 kg/An -1.1%
1990 209 kg/An -20.5%
1991 187 kg/An -10.5%
1992 204 kg/An +9.1%
1993 207 kg/An +1.5%
1994 208 kg/An +0.5%
1995 197 kg/An -5.3%
1996 214 kg/An +8.6%
1997 211 kg/An -1.4%
1998 209 kg/An -0.9%
1999 212 kg/An +1.4%
2000 220 kg/An +3.8%
2001 224 kg/An +1.8%
2002 221 kg/An -1.3%
2003 222 kg/An +0.5%
2004 244 kg/An +9.9%
2005 230 kg/An -5.7%
2006 243 kg/An +5.7%
2007 245 kg/An +0.8%
2008 246 kg/An +0.4%
2009 288 kg/An +17.1%
2010 276 kg/An -4.2%
2011 283 kg/An +2.5%
2012 280 kg/An -1.1%
2013 288 kg/An +2.9%
2014 291 kg/An +1.0%
2015 306 kg/An +5.2%
2016 300 kg/An -2.0%
2017 311 kg/An +3.7%
2018 252 kg/An -19.0%
2019 270 kg/An +7.1%
2020 280 kg/An +3.7%
2021 282 kg/An +0.7%
2022 286 kg/An +1.4%
2023 296 kg/An +3.5%
2024 305 kg/An +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 262.11 kg/An 249 kg/An 271 kg/An 9
1970s 247.9 kg/An 245 kg/An 253 kg/An 10
1980s 263.3 kg/An 259 kg/An 267 kg/An 10
1990s 205.8 kg/An 187 kg/An 214 kg/An 10
2000s 238.3 kg/An 220 kg/An 288 kg/An 10
2010s 285.7 kg/An 252 kg/An 311 kg/An 10
2020s 289.8 kg/An 280 kg/An 305 kg/An 5

Countries ranked near European Union (27)

  1. 1 Belgium 2,176 kg/An compare
  2. 1 Venezuela (Bolivarian Republic of) 783 kg/An compare
  3. 2 Luxembourg 1,100 kg/An compare
  4. 3 Netherlands (Kingdom of the) 910 kg/An compare
  5. 3 Timor-Leste 143 kg/An compare
  6. 4 Germany 720 kg/An compare
  7. 5 Switzerland 630 kg/An compare
  8. 5 Türkiye 99 kg/An compare
  9. 6 France 615 kg/An compare
  10. 6 Syrian Arab Republic 90 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in European Union (27)?
Raw milk of goats — yield/carcass weight in European Union (27) was 305 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in European Union (27)?
The highest recorded value was 311 kg/An in 2017.
What is the lowest raw milk of goats — yield/carcass weight recorded in European Union (27)?
The lowest recorded value was 187 kg/An in 1991.
How does European Union (27) rank for raw milk of goats — yield/carcass weight?
European Union (27) ranks 3rd out of 28 groups with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in European Union (27)?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/european-union-27/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.