Raw milk of goats — Yield/Carcass Weight in Cabo Verde

Cabo Verde: Raw milk of goats — Yield/Carcass Weight was 87 kg/An in 2024. ▼ Falling

Latest (2024)
87 kg/An
Change on year
down 2.2%
Rank
16th
of 28 groups
All-time high
157 kg/An
in 1982
All-time low
83 kg/An
in 1992
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Cabo Verde, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of goats — yield/carcass weight in Cabo Verde stood at 87 kg/An.

That represents a change of down 2.2% on the previous year and down 2.2% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Cabo Verde peaked at 157 kg/An in 1982 and was at its lowest, 83 kg/An, in 1992.

That places Cabo Verde 16th out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of goats — Yield/Carcass Weight in Cabo Verde, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Cabo Verde, 1961 to 2024.
Year kg/An Change
1961 100 kg/An
1962 100 kg/An +0.0%
1963 100 kg/An +0.0%
1964 100 kg/An +0.0%
1965 100 kg/An +0.0%
1966 100 kg/An +0.0%
1967 100 kg/An +0.0%
1968 100 kg/An +0.0%
1969 100 kg/An +0.0%
1970 100 kg/An +0.0%
1971 100 kg/An +0.0%
1972 100 kg/An +0.0%
1973 100 kg/An +0.0%
1974 100 kg/An +0.0%
1975 100 kg/An +0.0%
1976 100 kg/An +0.0%
1977 100 kg/An +0.0%
1978 100 kg/An +0.0%
1979 100 kg/An +0.0%
1980 100 kg/An +0.0%
1981 100 kg/An +0.0%
1982 157 kg/An +57.0%
1983 100 kg/An -36.3%
1984 91 kg/An -9.0%
1985 99 kg/An +8.8%
1986 101 kg/An +2.0%
1987 87 kg/An -13.9%
1988 87 kg/An +0.0%
1989 84 kg/An -3.4%
1990 84 kg/An +0.0%
1991 84 kg/An +0.0%
1992 83 kg/An -1.2%
1993 85 kg/An +2.4%
1994 85 kg/An +0.0%
1995 85 kg/An +0.0%
1996 85 kg/An +0.0%
1997 85 kg/An +0.0%
1998 85 kg/An +0.0%
1999 87 kg/An +2.4%
2000 88 kg/An +1.1%
2001 94 kg/An +6.8%
2002 94 kg/An +0.0%
2003 93 kg/An -1.1%
2004 88 kg/An -5.4%
2005 91 kg/An +3.4%
2006 95 kg/An +4.4%
2007 93 kg/An -2.1%
2008 97 kg/An +4.3%
2009 91 kg/An -6.2%
2010 103 kg/An +13.2%
2011 103 kg/An +0.0%
2012 103 kg/An +0.0%
2013 103 kg/An +0.0%
2014 89 kg/An -13.6%
2015 89 kg/An +0.0%
2016 95 kg/An +6.7%
2017 85 kg/An -10.5%
2018 85 kg/An +0.0%
2019 86 kg/An +1.2%
2020 88 kg/An +2.3%
2021 88 kg/An +0.0%
2022 89 kg/An +1.1%
2023 89 kg/An +0.0%
2024 87 kg/An -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100 kg/An 100 kg/An 100 kg/An 9
1970s 100 kg/An 100 kg/An 100 kg/An 10
1980s 100.6 kg/An 84 kg/An 157 kg/An 10
1990s 84.8 kg/An 83 kg/An 87 kg/An 10
2000s 92.4 kg/An 88 kg/An 97 kg/An 10
2010s 94.1 kg/An 85 kg/An 103 kg/An 10
2020s 88.2 kg/An 87 kg/An 89 kg/An 5

Countries ranked near Cabo Verde

  1. 13 China, Taiwan Province of 362 kg/An compare
  2. 14 Jamaica 355 kg/An compare
  3. 15 Russian Federation 346 kg/An compare
  4. 16 Estonia 309 kg/An compare
  5. 17 Spain 269 kg/An compare
  6. 18 Brazil 268 kg/An compare
  7. 19 Lithuania 263 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Cabo Verde?
Raw milk of goats — yield/carcass weight in Cabo Verde was 87 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Cabo Verde?
The highest recorded value was 157 kg/An in 1982.
What is the lowest raw milk of goats — yield/carcass weight recorded in Cabo Verde?
The lowest recorded value was 83 kg/An in 1992.
How does Cabo Verde rank for raw milk of goats — yield/carcass weight?
Cabo Verde ranks 16th out of 28 groups with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Cabo Verde?
Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/cabo-verde-2/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.