Raw milk of goats — Yield/Carcass Weight in Botswana

Botswana: Raw milk of goats — Yield/Carcass Weight was 114 kg/An in 2024. ◆ Volatile

Latest (2024)
114 kg/An
Change on year
up 52.0%
World rank
48th
of 108 countries
All-time high
125 kg/An
in 2003
All-time low
25 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of goats — Yield/Carcass Weight in Botswana, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of goats — yield/carcass weight in Botswana stood at 114 kg/An.

That represents a change of up 52.0% on the previous year and down 3.4% over ten years.

Over the whole period, raw milk of goats — yield/carcass weight in Botswana peaked at 125 kg/An in 2003 and was at its lowest, 25 kg/An, in 1961.

Botswana ranks 48th of 108 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Yield/Carcass Weight in Botswana, year by year

Annual values for Raw milk of goats — Yield/Carcass Weight in Botswana, 1961 to 2024.
Year kg/An Change
1961 25 kg/An
1962 25 kg/An +0.0%
1963 25 kg/An +0.0%
1964 25 kg/An +0.0%
1965 25 kg/An +0.0%
1966 25 kg/An +0.0%
1967 25 kg/An +0.0%
1968 25 kg/An +0.0%
1969 25 kg/An +0.0%
1970 25 kg/An +0.0%
1971 25 kg/An +0.0%
1972 25 kg/An +0.0%
1973 25 kg/An +0.0%
1974 25 kg/An +0.0%
1975 25 kg/An +0.0%
1976 25 kg/An +0.0%
1977 25 kg/An +0.0%
1978 25 kg/An +0.0%
1979 25 kg/An +0.0%
1980 25 kg/An +0.0%
1981 25 kg/An +0.0%
1982 25 kg/An +0.0%
1983 25 kg/An +0.0%
1984 25 kg/An +0.0%
1985 25 kg/An +0.0%
1986 25 kg/An +0.0%
1987 25 kg/An +0.0%
1988 25 kg/An +0.0%
1989 25 kg/An +0.0%
1990 25 kg/An +0.0%
1991 114 kg/An +356.0%
1992 115 kg/An +0.9%
1993 116 kg/An +0.9%
1994 116 kg/An +0.0%
1995 112 kg/An -3.4%
1996 115 kg/An +2.7%
1997 112 kg/An -2.6%
1998 115 kg/An +2.7%
1999 118 kg/An +2.6%
2000 115 kg/An -2.5%
2001 119 kg/An +3.5%
2002 121 kg/An +1.7%
2003 125 kg/An +3.3%
2004 122 kg/An -2.4%
2005 118 kg/An -3.3%
2006 112 kg/An -5.1%
2007 112 kg/An +0.0%
2008 115 kg/An +2.7%
2009 112 kg/An -2.6%
2010 115 kg/An +2.7%
2011 111 kg/An -3.5%
2012 110 kg/An -0.9%
2013 110 kg/An +0.0%
2014 118 kg/An +7.3%
2015 123 kg/An +4.2%
2016 121 kg/An -1.6%
2017 124 kg/An +2.5%
2018 116 kg/An -6.5%
2019 117 kg/An +0.9%
2020 119 kg/An +1.7%
2021 117 kg/An -1.7%
2022 117 kg/An +0.0%
2023 75 kg/An -35.9%
2024 114 kg/An +52.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25 kg/An 25 kg/An 25 kg/An 9
1970s 25 kg/An 25 kg/An 25 kg/An 10
1980s 25 kg/An 25 kg/An 25 kg/An 10
1990s 105.8 kg/An 25 kg/An 118 kg/An 10
2000s 117.1 kg/An 112 kg/An 125 kg/An 10
2010s 116.5 kg/An 110 kg/An 124 kg/An 10
2020s 108.4 kg/An 75 kg/An 119 kg/An 5

Countries ranked near Botswana

  1. 46 Hungary 127 kg/An compare
  2. 47 Armenia 120 kg/An compare
  3. 49 Bangladesh 111 kg/An compare
  4. 50 Guinea-Bissau 109 kg/An compare
  5. 50 Sri Lanka 109 kg/An compare

See the full ranking of 149 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is raw milk of goats — yield/carcass weight in Botswana?
Raw milk of goats — yield/carcass weight in Botswana was 114 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — yield/carcass weight recorded in Botswana?
The highest recorded value was 125 kg/An in 2003.
What is the lowest raw milk of goats — yield/carcass weight recorded in Botswana?
The lowest recorded value was 25 kg/An in 1961.
How does Botswana rank for raw milk of goats — yield/carcass weight?
Botswana ranks 48th out of 108 countries with data for 2024.
Is raw milk of goats — yield/carcass weight rising or falling in Botswana?
Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of goats — Yield/Carcass Weight in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-yield-carcass-weight/botswana/

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About this data

Indicator
Raw milk of goats — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 7,654 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.