Botswana vs Hungary: Raw milk of goats — Yield/Carcass Weight
Raw milk of goats — Yield/Carcass Weight over time
- Botswana
- Hungary
How they compare
Hungary currently reports 127 kg/An against 114 kg/An in Botswana, a difference of 13 kg/An.
That makes Hungary's figure about 1.1 times Botswana's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Hungary ahead.
Botswana ranks 48th and Hungary ranks 46th of 108 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25 kg/An | 350.33 kg/An | 325.33 kg/An | Hungary |
| 1970s | 25 kg/An | 357.1 kg/An | 332.1 kg/An | Hungary |
| 1980s | 25 kg/An | 342.9 kg/An | 317.9 kg/An | Hungary |
| 1990s | 105.8 kg/An | 363.6 kg/An | 257.8 kg/An | Hungary |
| 2000s | 117.1 kg/An | 348.1 kg/An | 231 kg/An | Hungary |
| 2010s | 116.5 kg/An | 221.7 kg/An | 105.2 kg/An | Hungary |
| 2020s | 108.4 kg/An | 114.4 kg/An | 6 kg/An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of goats — yield/carcass weight, Botswana or Hungary?
- Hungary, at 127 kg/An against 114 kg/An in Botswana as of 2024.
- What is the difference in raw milk of goats — yield/carcass weight between Botswana and Hungary?
- 13 kg/An, with Hungary ahead.
- How many years of comparable data are there for Botswana and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Hungary rank globally for raw milk of goats — yield/carcass weight?
- Botswana ranks 48th and Hungary ranks 46th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of goats — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.