Raw milk of goats — Production in Mozambique

Mozambique: Raw milk of goats — Production was 20,506 t in 2024. ▲ Rising

Latest (2024)
20,506 t
Change on year
up 0.1%
World rank
60th
of 112 countries
All-time high
23,475 t
in 2002
All-time low
6,750 t
in 1976
Years of data
64
1961–2024

Raw milk of goats — Production in Mozambique, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of goats — production in Mozambique is 20,506 t, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 10.5% over ten years.

Over the whole period, raw milk of goats — production in Mozambique peaked at 23,475 t in 2002 and was at its lowest, 6,750 t, in 1976.

Mozambique ranks 60th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Production in Mozambique, year by year

Annual values for Raw milk of goats — Production in Mozambique, 1961 to 2024.
Year t Change
1961 7,830 t
1962 9,450 t +20.7%
1963 9,720 t +2.9%
1964 10,125 t +4.2%
1965 10,350 t +2.2%
1966 10,665 t +3.0%
1967 10,935 t +2.5%
1968 11,205 t +2.5%
1969 11,475 t +2.4%
1970 11,880 t +3.5%
1971 11,880 t +0.0%
1972 12,015 t +1.1%
1973 12,150 t +1.1%
1974 11,250 t -7.4%
1975 9,000 t -20.0%
1976 6,750 t -25.0%
1977 6,975 t +3.3%
1978 7,020 t +0.6%
1979 7,110 t +1.3%
1980 7,245 t +1.9%
1981 7,335 t +1.2%
1982 7,470 t +1.8%
1983 7,560 t +1.2%
1984 7,650 t +1.2%
1985 7,785 t +1.8%
1986 7,875 t +1.2%
1987 8,010 t +1.7%
1988 8,100 t +1.1%
1989 8,190 t +1.1%
1990 8,325 t +1.6%
1991 19,601 t +135.4%
1992 16,576 t -15.4%
1993 19,691 t +18.8%
1994 19,609 t -0.4%
1995 19,697 t +0.4%
1996 19,785 t +0.4%
1997 19,873 t +0.4%
1998 19,961 t +0.4%
1999 20,049 t +0.4%
2000 23,470 t +17.1%
2001 20,309 t -13.5%
2002 23,475 t +15.6%
2003 20,738 t -11.7%
2004 20,909 t +0.8%
2005 21,164 t +1.2%
2006 20,238 t -4.4%
2007 20,071 t -0.8%
2008 22,944 t +14.3%
2009 20,315 t -11.5%
2010 20,334 t +0.1%
2011 21,182 t +4.2%
2012 21,185 t +0.0%
2013 21,607 t +2.0%
2014 22,917 t +6.1%
2015 18,325 t -20.0%
2016 20,058 t +9.5%
2017 17,172 t -14.4%
2018 18,336 t +6.8%
2019 17,778 t -3.0%
2020 18,063 t +1.6%
2021 18,684 t +3.4%
2022 21,283 t +13.9%
2023 20,489 t -3.7%
2024 20,506 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,195 t 7,830 t 11,475 t 9
1970s 9,603 t 6,750 t 12,150 t 10
1980s 7,722 t 7,245 t 8,190 t 10
1990s 18,317 t 8,325 t 20,049 t 10
2000s 21,363 t 20,071 t 23,475 t 10
2010s 19,889 t 17,172 t 22,917 t 10
2020s 19,805 t 18,063 t 21,283 t 5

Countries ranked near Mozambique

  1. 57 Lebanon 22,341 t compare
  2. 58 Libya 20,961 t compare
  3. 59 Switzerland 20,955 t compare
  4. 61 Peru 20,304 t compare
  5. 62 Bulgaria 19,930 t compare
  6. 63 Israel 19,423 t compare

See the full ranking of 153 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is raw milk of goats — production in Mozambique?
Raw milk of goats — production in Mozambique was 20,506 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Mozambique?
The highest recorded value was 23,475 t in 2002.
What is the lowest raw milk of goats — production recorded in Mozambique?
The lowest recorded value was 6,750 t in 1976.
How does Mozambique rank for raw milk of goats — production?
Mozambique ranks 60th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Mozambique?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/mozambique/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.