Raw milk of goats — Production in Switzerland
Switzerland: Raw milk of goats — Production was 20,955 t in 2024. ▼ Falling
Raw milk of goats — Production in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw milk of goats — production in Switzerland is 20,955 t, measured in 2024.
The figure is down 2.8% on the previous year and down 8.9% over ten years.
Over the whole period, raw milk of goats — production in Switzerland peaked at 28,000 t in 1961 and was at its lowest, 10,700 t, in 1997.
Switzerland ranks 59th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of goats — Production in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 28,000 t | — |
| 1962 | 27,000 t | -3.6% |
| 1963 | 25,000 t | -7.4% |
| 1964 | 24,000 t | -4.0% |
| 1965 | 22,000 t | -8.3% |
| 1966 | 22,000 t | +0.0% |
| 1967 | 22,000 t | +0.0% |
| 1968 | 22,000 t | +0.0% |
| 1969 | 21,000 t | -4.5% |
| 1970 | 21,000 t | +0.0% |
| 1971 | 20,000 t | -4.8% |
| 1972 | 20,000 t | +0.0% |
| 1973 | 21,000 t | +5.0% |
| 1974 | 21,000 t | +0.0% |
| 1975 | 21,000 t | +0.0% |
| 1976 | 21,000 t | +0.0% |
| 1977 | 22,000 t | +4.8% |
| 1978 | 24,000 t | +9.1% |
| 1979 | 24,000 t | +0.0% |
| 1980 | 24,000 t | +0.0% |
| 1981 | 24,000 t | +0.0% |
| 1982 | 24,000 t | +0.0% |
| 1983 | 21,600 t | -10.0% |
| 1984 | 21,600 t | +0.0% |
| 1985 | 21,600 t | +0.0% |
| 1986 | 21,600 t | +0.0% |
| 1987 | 21,600 t | +0.0% |
| 1988 | 20,760 t | -3.9% |
| 1989 | 19,080 t | -8.1% |
| 1990 | 18,710 t | -1.9% |
| 1991 | 19,050 t | +1.8% |
| 1992 | 17,150 t | -10.0% |
| 1993 | 16,700 t | -2.6% |
| 1994 | 16,700 t | +0.0% |
| 1995 | 16,700 t | +0.0% |
| 1996 | 16,700 t | +0.0% |
| 1997 | 10,700 t | -35.9% |
| 1998 | 11,200 t | +4.7% |
| 1999 | 11,200 t | +0.0% |
| 2000 | 16,500 t | +47.3% |
| 2001 | 16,900 t | +2.4% |
| 2002 | 17,300 t | +2.4% |
| 2003 | 17,500 t | +1.2% |
| 2004 | 19,000 t | +8.6% |
| 2005 | 19,600 t | +3.2% |
| 2006 | 20,500 t | +4.6% |
| 2007 | 21,300 t | +3.9% |
| 2008 | 21,400 t | +0.5% |
| 2009 | 21,500 t | +0.5% |
| 2010 | 21,900 t | +1.9% |
| 2011 | 22,700 t | +3.7% |
| 2012 | 23,100 t | +1.8% |
| 2013 | 23,200 t | +0.4% |
| 2014 | 23,000 t | -0.9% |
| 2015 | 22,000 t | -4.3% |
| 2016 | 22,000 t | +0.0% |
| 2017 | 22,500 t | +2.3% |
| 2018 | 23,200 t | +3.1% |
| 2019 | 23,100 t | -0.4% |
| 2020 | 22,800 t | -1.3% |
| 2021 | 22,300 t | -2.2% |
| 2022 | 22,186 t | -0.5% |
| 2023 | 21,562 t | -2.8% |
| 2024 | 20,955 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,667 t | 21,000 t | 28,000 t | 9 |
| 1970s | 21,500 t | 20,000 t | 24,000 t | 10 |
| 1980s | 21,984 t | 19,080 t | 24,000 t | 10 |
| 1990s | 15,481 t | 10,700 t | 19,050 t | 10 |
| 2000s | 19,150 t | 16,500 t | 21,500 t | 10 |
| 2010s | 22,670 t | 21,900 t | 23,200 t | 10 |
| 2020s | 21,961 t | 20,955 t | 22,800 t | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is raw milk of goats — production in Switzerland?
- Raw milk of goats — production in Switzerland was 20,955 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — production recorded in Switzerland?
- The highest recorded value was 28,000 t in 1961.
- What is the lowest raw milk of goats — production recorded in Switzerland?
- The lowest recorded value was 10,700 t in 1997.
- How does Switzerland rank for raw milk of goats — production?
- Switzerland ranks 59th out of 112 countries with data for 2024.
- Is raw milk of goats — production rising or falling in Switzerland?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.