Raw milk of goats — Production in Lebanon

Lebanon: Raw milk of goats — Production was 22,341 t in 2024. ▲ Rising

Latest (2024)
22,341 t
Change on year
up 4.0%
World rank
57th
of 112 countries
All-time high
40,000 t
in 1981
All-time low
9,000 t
in 1977
Years of data
64
1961–2024

Raw milk of goats — Production in Lebanon, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of goats — production in Lebanon is 22,341 t, measured in 2024.

That represents a change of up 4.0% on the previous year and up 24.1% over ten years.

Over the whole period, raw milk of goats — production in Lebanon peaked at 40,000 t in 1981 and was at its lowest, 9,000 t, in 1977.

Lebanon ranks 57th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Production in Lebanon, year by year

Annual values for Raw milk of goats — Production in Lebanon, 1961 to 2024.
Year t Change
1961 20,000 t
1962 22,600 t +13.0%
1963 26,500 t +17.3%
1964 28,100 t +6.0%
1965 26,900 t -4.3%
1966 27,500 t +2.2%
1967 27,808 t +1.1%
1968 23,000 t -17.3%
1969 22,000 t -4.3%
1970 21,000 t -4.5%
1971 20,000 t -4.8%
1972 19,500 t -2.5%
1973 17,850 t -8.5%
1974 18,000 t +0.8%
1975 14,400 t -20.0%
1976 10,800 t -25.0%
1977 9,000 t -16.7%
1978 15,000 t +66.7%
1979 25,000 t +66.7%
1980 39,324 t +57.3%
1981 40,000 t +1.7%
1982 39,000 t -2.5%
1983 35,000 t -10.3%
1984 31,000 t -11.4%
1985 27,200 t -12.3%
1986 22,500 t -17.3%
1987 17,643 t -21.6%
1988 18,234 t +3.3%
1989 19,249 t +5.6%
1990 25,000 t +29.9%
1991 31,657 t +26.6%
1992 33,500 t +5.8%
1993 33,000 t -1.5%
1994 32,000 t -3.0%
1995 32,500 t +1.6%
1996 36,619 t +12.7%
1997 31,884 t -12.9%
1998 28,980 t -9.1%
1999 26,540 t -8.4%
2000 26,900 t +1.4%
2001 27,300 t +1.5%
2002 29,365 t +7.6%
2003 36,540 t +24.4%
2004 36,062 t -1.3%
2005 39,300 t +9.0%
2006 26,000 t -33.8%
2007 34,000 t +30.8%
2008 35,000 t +2.9%
2009 21,700 t -38.0%
2010 10,866 t -49.9%
2011 13,988 t +28.7%
2012 13,879 t -0.8%
2013 13,480 t -2.9%
2014 18,000 t +33.5%
2015 28,352 t +57.5%
2016 32,296 t +13.9%
2017 32,924 t +1.9%
2018 26,403 t -19.8%
2019 20,059 t -24.0%
2020 33,589 t +67.5%
2021 21,453 t -36.1%
2022 19,951 t -7.0%
2023 21,478 t +7.7%
2024 22,341 t +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,934 t 20,000 t 28,100 t 9
1970s 17,055 t 9,000 t 25,000 t 10
1980s 28,915 t 17,643 t 40,000 t 10
1990s 31,168 t 25,000 t 36,619 t 10
2000s 31,217 t 21,700 t 39,300 t 10
2010s 21,025 t 10,866 t 32,924 t 10
2020s 23,762 t 19,951 t 33,589 t 5

Countries ranked near Lebanon

  1. 54 Austria 26,450 t compare
  2. 55 Iraq 22,764 t compare
  3. 56 Czechoslovakia 22,433 t compare
  4. 58 Libya 20,961 t compare
  5. 59 Switzerland 20,955 t compare
  6. 60 Mozambique 20,506 t compare

See the full ranking of 153 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is raw milk of goats — production in Lebanon?
Raw milk of goats — production in Lebanon was 22,341 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Lebanon?
The highest recorded value was 40,000 t in 1981.
What is the lowest raw milk of goats — production recorded in Lebanon?
The lowest recorded value was 9,000 t in 1977.
How does Lebanon rank for raw milk of goats — production?
Lebanon ranks 57th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Lebanon?
Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/lebanon/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.