Raw milk of goats — Production in Bulgaria

Bulgaria: Raw milk of goats — Production was 19,930 t in 2024. ◆ Volatile

Latest (2024)
19,930 t
Change on year
down 0.8%
World rank
62nd
of 112 countries
All-time high
200,000 t
in 1999
All-time low
19,930 t
in 2024
Years of data
64
1961–2024

Raw milk of goats — Production in Bulgaria, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of goats — production in Bulgaria is 19,930 t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 0.8% on the previous year and down 55.2% over ten years.

Over the whole period, raw milk of goats — production in Bulgaria peaked at 200,000 t in 1999 and was at its lowest, 19,930 t, in 2024.

Bulgaria ranks 62nd of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Production in Bulgaria, year by year

Annual values for Raw milk of goats — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 36,675 t
1962 32,249 t -12.1%
1963 38,710 t +20.0%
1964 45,425 t +17.3%
1965 53,053 t +16.8%
1966 59,257 t +11.7%
1967 57,039 t -3.7%
1968 54,865 t -3.8%
1969 57,945 t +5.6%
1970 50,549 t -12.8%
1971 47,727 t -5.6%
1972 44,957 t -5.8%
1973 45,877 t +2.0%
1974 44,942 t -2.0%
1975 44,637 t -0.7%
1976 46,465 t +4.1%
1977 47,330 t +1.9%
1978 52,931 t +11.8%
1979 57,720 t +9.0%
1980 60,538 t +4.9%
1981 62,682 t +3.5%
1982 68,940 t +10.0%
1983 74,024 t +7.4%
1984 79,024 t +6.8%
1985 77,447 t -2.0%
1986 81,361 t +5.1%
1987 80,679 t -0.8%
1988 78,773 t -2.4%
1989 73,199 t -7.1%
1990 63,969 t -12.6%
1991 59,264 t -7.4%
1992 67,796 t +14.4%
1993 73,323 t +8.2%
1994 118,099 t +61.1%
1995 147,147 t +24.6%
1996 143,314 t -2.6%
1997 162,197 t +13.2%
1998 190,700 t +17.6%
1999 200,000 t +4.9%
2000 190,200 t -4.9%
2001 90,438 t -52.5%
2002 104,820 t +15.9%
2003 101,530 t -3.1%
2004 129,381 t +27.4%
2005 109,114 t -15.7%
2006 102,297 t -6.2%
2007 87,174 t -14.8%
2008 77,465 t -11.1%
2009 64,090 t -17.3%
2010 60,410 t -5.7%
2011 61,543 t +1.9%
2012 53,333 t -13.3%
2013 54,425 t +2.0%
2014 44,521 t -18.2%
2015 40,771 t -8.4%
2016 40,930 t +0.4%
2017 43,543 t +6.4%
2018 43,140 t -0.9%
2019 37,000 t -14.2%
2020 31,280 t -15.5%
2021 30,340 t -3.0%
2022 25,930 t -14.5%
2023 20,100 t -22.5%
2024 19,930 t -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,358 t 32,249 t 59,257 t 9
1970s 48,314 t 44,637 t 57,720 t 10
1980s 73,667 t 60,538 t 81,361 t 10
1990s 122,581 t 59,264 t 200,000 t 10
2000s 105,651 t 64,090 t 190,200 t 10
2010s 47,962 t 37,000 t 61,543 t 10
2020s 25,516 t 19,930 t 31,280 t 5

Countries ranked near Bulgaria

  1. 59 Switzerland 20,955 t compare
  2. 60 Mozambique 20,506 t compare
  3. 61 Peru 20,304 t compare
  4. 63 Israel 19,423 t compare
  5. 64 Norway 19,021 t compare
  6. 65 Serbia 18,841 t compare

See the full ranking of 153 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is raw milk of goats — production in Bulgaria?
Raw milk of goats — production in Bulgaria was 19,930 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Bulgaria?
The highest recorded value was 200,000 t in 1999.
What is the lowest raw milk of goats — production recorded in Bulgaria?
The lowest recorded value was 19,930 t in 2024.
How does Bulgaria rank for raw milk of goats — production?
Bulgaria ranks 62nd out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Bulgaria?
Over the last ten years it is down 55.2%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/bulgaria/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.