Raw milk of goats — Production in Israel

Israel: Raw milk of goats — Production was 19,423 t in 2024. ▼ Falling

Latest (2024)
19,423 t
Change on year
down 2.5%
World rank
63rd
of 112 countries
All-time high
30,200 t
in 1967
All-time low
11,802 t
in 2001
Years of data
64
1961–2024

Raw milk of goats — Production in Israel, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of goats — production in Israel stood at 19,423 t.

Compared with earlier readings it is down 2.5% on the previous year and down 27.7% over ten years.

Over the whole period, raw milk of goats — production in Israel peaked at 30,200 t in 1967 and was at its lowest, 11,802 t, in 2001.

Israel ranks 63rd of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of goats — Production in Israel, year by year

Annual values for Raw milk of goats — Production in Israel, 1961 to 2024.
Year t Change
1961 25,569 t
1962 25,466 t -0.4%
1963 25,053 t -1.6%
1964 25,156 t +0.4%
1965 27,940 t +11.1%
1966 28,050 t +0.4%
1967 30,200 t +7.7%
1968 30,150 t -0.2%
1969 29,400 t -2.5%
1970 29,250 t -0.5%
1971 28,250 t -3.4%
1972 25,700 t -9.0%
1973 24,700 t -3.9%
1974 24,200 t -2.0%
1975 25,720 t +6.3%
1976 26,450 t +2.8%
1977 29,025 t +9.7%
1978 27,600 t -4.9%
1979 25,200 t -8.7%
1980 23,800 t -5.6%
1981 23,850 t +0.2%
1982 25,200 t +5.7%
1983 26,200 t +4.0%
1984 22,000 t -16.0%
1985 22,400 t +1.8%
1986 22,400 t +0.0%
1987 22,500 t +0.4%
1988 19,700 t -12.4%
1989 17,900 t -9.1%
1990 15,700 t -12.3%
1991 14,100 t -10.2%
1992 12,600 t -10.6%
1993 13,648 t +8.3%
1994 13,287 t -2.6%
1995 12,257 t -7.8%
1996 12,618 t +2.9%
1997 12,824 t +1.6%
1998 14,500 t +13.1%
1999 14,500 t +0.0%
2000 12,654 t -12.7%
2001 11,802 t -6.7%
2002 13,076 t +10.8%
2003 15,466 t +18.3%
2004 17,000 t +9.9%
2005 17,098 t +0.6%
2006 17,716 t +3.6%
2007 23,036 t +30.0%
2008 21,156 t -8.2%
2009 21,790 t +3.0%
2010 24,078 t +10.5%
2011 22,958 t -4.7%
2012 26,702 t +16.3%
2013 25,501 t -4.5%
2014 26,851 t +5.3%
2015 25,398 t -5.4%
2016 21,255 t -16.3%
2017 23,874 t +12.3%
2018 25,636 t +7.4%
2019 25,160 t -1.9%
2020 25,234 t +0.3%
2021 25,802 t +2.3%
2022 27,951 t +8.3%
2023 19,916 t -28.7%
2024 19,423 t -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,443 t 25,053 t 30,200 t 9
1970s 26,610 t 24,200 t 29,250 t 10
1980s 22,595 t 17,900 t 26,200 t 10
1990s 13,603 t 12,257 t 15,700 t 10
2000s 17,079 t 11,802 t 23,036 t 10
2010s 24,741 t 21,255 t 26,851 t 10
2020s 23,665 t 19,423 t 27,951 t 5

Countries ranked near Israel

  1. 60 Mozambique 20,506 t compare
  2. 61 Peru 20,304 t compare
  3. 62 Bulgaria 19,930 t compare
  4. 64 Norway 19,021 t compare
  5. 65 Serbia 18,841 t compare
  6. 66 Costa Rica 16,690 t compare

See the full ranking of 153 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is raw milk of goats — production in Israel?
Raw milk of goats — production in Israel was 19,423 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Israel?
The highest recorded value was 30,200 t in 1967.
What is the lowest raw milk of goats — production recorded in Israel?
The lowest recorded value was 11,802 t in 2001.
How does Israel rank for raw milk of goats — production?
Israel ranks 63rd out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Israel?
Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/israel/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.