Raw milk of goats — Production in Mongolia

Mongolia: Raw milk of goats — Production was 30,845 t in 2024. ◆ Volatile

Latest (2024)
30,845 t
Change on year
up 128.6%
World rank
52nd
of 112 countries
All-time high
76,687 t
in 2009
All-time low
7,000 t
in 1961
Years of data
64
1961–2024

Raw milk of goats — Production in Mongolia, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of goats — production in Mongolia is 30,845 t, measured in 2024.

That represents a change of up 128.6% on the previous year and up 99.9% over ten years.

Over the whole period, raw milk of goats — production in Mongolia peaked at 76,687 t in 2009 and was at its lowest, 7,000 t, in 1961.

Mongolia ranks 52nd of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Production in Mongolia, year by year

Annual values for Raw milk of goats — Production in Mongolia, 1961 to 2024.
Year t Change
1961 7,000 t
1962 10,000 t +42.9%
1963 12,000 t +20.0%
1964 13,000 t +8.3%
1965 12,000 t -7.7%
1966 11,000 t -8.3%
1967 10,000 t -9.1%
1968 9,000 t -10.0%
1969 11,000 t +22.2%
1970 11,000 t +0.0%
1971 10,000 t -9.1%
1972 10,000 t +0.0%
1973 11,000 t +10.0%
1974 12,000 t +9.1%
1975 11,000 t -8.3%
1976 10,000 t -9.1%
1977 12,000 t +20.0%
1978 12,000 t +0.0%
1979 12,400 t +3.3%
1980 12,000 t -3.2%
1981 11,300 t -5.8%
1982 11,000 t -2.7%
1983 10,300 t -6.4%
1984 10,600 t +2.9%
1985 11,900 t +12.3%
1986 11,800 t -0.8%
1987 11,900 t +0.8%
1988 11,200 t -5.9%
1989 11,500 t +2.7%
1990 13,084 t +13.8%
1991 13,915 t +6.4%
1992 15,530 t +11.6%
1993 17,000 t +9.5%
1994 18,400 t +8.2%
1995 23,800 t +29.3%
1996 24,188 t +1.6%
1997 29,800 t +23.2%
1998 32,400 t +8.7%
1999 34,000 t +4.9%
2000 35,000 t +2.9%
2001 36,000 t +2.9%
2002 28,800 t -20.0%
2003 31,000 t +7.6%
2004 38,000 t +22.6%
2005 58,660 t +54.4%
2006 68,400 t +16.6%
2007 69,600 t +1.8%
2008 70,000 t +0.6%
2009 76,687 t +9.6%
2010 12,147 t -84.2%
2011 11,621 t -4.3%
2012 11,680 t +0.5%
2013 13,581 t +16.3%
2014 15,431 t +13.6%
2015 21,500 t +39.3%
2016 21,676 t +0.8%
2017 25,157 t +16.1%
2018 20,354 t -19.1%
2019 39,231 t +92.7%
2020 40,811 t +4.0%
2021 34,494 t -15.5%
2022 43,712 t +26.7%
2023 13,491 t -69.1%
2024 30,845 t +128.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,556 t 7,000 t 13,000 t 9
1970s 11,140 t 10,000 t 12,400 t 10
1980s 11,350 t 10,300 t 12,000 t 10
1990s 22,212 t 13,084 t 34,000 t 10
2000s 51,215 t 28,800 t 76,687 t 10
2010s 19,238 t 11,621 t 39,231 t 10
2020s 32,671 t 13,491 t 43,712 t 5

Countries ranked near Mongolia

  1. 49 Brazil 34,000 t compare
  2. 50 Jordan 32,131 t compare
  3. 51 Uzbekistan 32,000 t compare
  4. 53 Portugal 28,380 t compare
  5. 54 Austria 26,450 t compare
  6. 55 Iraq 22,764 t compare

See the full ranking of 153 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is raw milk of goats — production in Mongolia?
Raw milk of goats — production in Mongolia was 30,845 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Mongolia?
The highest recorded value was 76,687 t in 2009.
What is the lowest raw milk of goats — production recorded in Mongolia?
The lowest recorded value was 7,000 t in 1961.
How does Mongolia rank for raw milk of goats — production?
Mongolia ranks 52nd out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Mongolia?
Over the last ten years it is up 99.9%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/mongolia/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.