Raw milk of goats — Production in Austria

Austria: Raw milk of goats — Production was 26,450 t in 2024. ◆ Volatile

Latest (2024)
26,450 t
Change on year
down 0.7%
World rank
54th
of 112 countries
All-time high
68,111 t
in 1961
All-time low
9,000 t
in 1984
Years of data
64
1961–2024

Raw milk of goats — Production in Austria, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 26,450 t for raw milk of goats — production in 2024.

The figure is down 0.7% on the previous year and up 33.6% over ten years.

Over the whole period, raw milk of goats — production in Austria peaked at 68,111 t in 1961 and was at its lowest, 9,000 t, in 1984.

That places Austria 54th out of 112 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Production in Austria, year by year

Annual values for Raw milk of goats — Production in Austria, 1961 to 2024.
Year t Change
1961 68,111 t
1962 56,986 t -16.3%
1963 54,894 t -3.7%
1964 49,000 t -10.7%
1965 44,000 t -10.2%
1966 43,000 t -2.3%
1967 39,000 t -9.3%
1968 35,000 t -10.3%
1969 31,000 t -11.4%
1970 30,000 t -3.2%
1971 28,000 t -6.7%
1972 25,000 t -10.7%
1973 22,000 t -12.0%
1974 24,000 t +9.1%
1975 21,472 t -10.5%
1976 20,441 t -4.8%
1977 18,995 t -7.1%
1978 16,237 t -14.5%
1979 15,157 t -6.7%
1980 17,175 t +13.3%
1981 11,000 t -36.0%
1982 9,500 t -13.6%
1983 9,500 t +0.0%
1984 9,000 t -5.3%
1985 9,000 t +0.0%
1986 9,500 t +5.6%
1987 9,000 t -5.3%
1988 10,000 t +11.1%
1989 9,500 t -5.0%
1990 10,800 t +13.7%
1991 17,762 t +64.5%
1992 17,863 t +0.6%
1993 19,572 t +9.6%
1994 18,132 t -7.4%
1995 13,741 t -24.2%
1996 14,664 t +6.7%
1997 15,666 t +6.8%
1998 15,854 t +1.2%
1999 16,087 t +1.5%
2000 16,782 t +4.3%
2001 16,463 t -1.9%
2002 17,183 t +4.4%
2003 16,433 t -4.4%
2004 12,295 t -25.2%
2005 13,405 t +9.0%
2006 13,745 t +2.5%
2007 16,638 t +21.0%
2008 17,187 t +3.3%
2009 17,907 t +4.2%
2010 18,715 t +4.5%
2011 19,316 t +3.2%
2012 20,309 t +5.1%
2013 20,559 t +1.2%
2014 19,804 t -3.7%
2015 20,570 t +3.9%
2016 21,559 t +4.8%
2017 23,075 t +7.0%
2018 26,110 t +13.2%
2019 26,520 t +1.6%
2020 25,370 t -4.3%
2021 26,540 t +4.6%
2022 26,110 t -1.6%
2023 26,640 t +2.0%
2024 26,450 t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,777 t 31,000 t 68,111 t 9
1970s 22,130 t 15,157 t 30,000 t 10
1980s 10,318 t 9,000 t 17,175 t 10
1990s 16,014 t 10,800 t 19,572 t 10
2000s 15,804 t 12,295 t 17,907 t 10
2010s 21,654 t 18,715 t 26,520 t 10
2020s 26,222 t 25,370 t 26,640 t 5

Countries ranked near Austria

  1. 51 Uzbekistan 32,000 t compare
  2. 52 Mongolia 30,845 t compare
  3. 53 Portugal 28,380 t compare
  4. 55 Iraq 22,764 t compare
  5. 56 Czechoslovakia 22,433 t compare
  6. 57 Lebanon 22,341 t compare

See the full ranking of 153 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is raw milk of goats — production in Austria?
Raw milk of goats — production in Austria was 26,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Austria?
The highest recorded value was 68,111 t in 1961.
What is the lowest raw milk of goats — production recorded in Austria?
The lowest recorded value was 9,000 t in 1984.
How does Austria rank for raw milk of goats — production?
Austria ranks 54th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Austria?
Over the last ten years it is up 33.6%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/austria/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.