Raw milk of goats — Production in Brazil

Brazil: Raw milk of goats — Production was 34,000 t in 2024. ◆ Volatile

Latest (2024)
34,000 t
Change on year
up 3.0%
World rank
49th
of 112 countries
All-time high
142,500 t
in 1990
All-time low
16,000 t
in 1996
Years of data
64
1961–2024

Raw milk of goats — Production in Brazil, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 34,000 t for raw milk of goats — production in 2024.

Compared with earlier readings it is up 3.0% on the previous year and up 30.8% over ten years.

Over the whole period, raw milk of goats — production in Brazil peaked at 142,500 t in 1990 and was at its lowest, 16,000 t, in 1996.

That places Brazil 49th out of 112 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Production in Brazil, year by year

Annual values for Raw milk of goats — Production in Brazil, 1961 to 2024.
Year t Change
1961 67,170 t
1962 69,360 t +3.3%
1963 74,382 t +7.2%
1964 79,260 t +6.6%
1965 82,956 t +4.7%
1966 66,870 t -19.4%
1967 65,340 t -2.3%
1968 67,260 t +2.9%
1969 69,510 t +3.3%
1970 68,670 t -1.2%
1971 68,520 t -0.2%
1972 70,800 t +3.3%
1973 82,500 t +16.5%
1974 85,800 t +4.0%
1975 84,000 t -2.1%
1976 90,000 t +7.1%
1977 90,000 t +0.0%
1978 93,000 t +3.3%
1979 96,000 t +3.2%
1980 105,000 t +9.4%
1981 105,000 t +0.0%
1982 108,000 t +2.9%
1983 108,000 t +0.0%
1984 114,000 t +5.6%
1985 120,000 t +5.3%
1986 126,000 t +5.0%
1987 129,000 t +2.4%
1988 141,000 t +9.3%
1989 141,000 t +0.0%
1990 142,500 t +1.1%
1991 24,000 t -83.2%
1992 24,000 t +0.0%
1993 21,000 t -12.5%
1994 22,000 t +4.8%
1995 22,557 t +2.5%
1996 16,000 t -29.1%
1997 18,000 t +12.5%
1998 20,000 t +11.1%
1999 22,000 t +10.0%
2000 25,000 t +13.6%
2001 27,000 t +8.0%
2002 28,000 t +3.7%
2003 30,000 t +7.1%
2004 33,000 t +10.0%
2005 35,000 t +6.1%
2006 36,812 t +5.2%
2007 33,000 t -10.4%
2008 32,000 t -3.0%
2009 30,000 t -6.2%
2010 30,000 t +0.0%
2011 30,000 t +0.0%
2012 27,000 t -10.0%
2013 26,000 t -3.7%
2014 26,000 t +0.0%
2015 27,000 t +3.8%
2016 27,000 t +0.0%
2017 26,883 t -0.4%
2018 29,000 t +7.9%
2019 30,000 t +3.4%
2020 31,000 t +3.3%
2021 31,000 t +0.0%
2022 31,763 t +2.5%
2023 33,000 t +3.9%
2024 34,000 t +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,345 t 65,340 t 82,956 t 9
1970s 82,929 t 68,520 t 96,000 t 10
1980s 119,700 t 105,000 t 141,000 t 10
1990s 33,206 t 16,000 t 142,500 t 10
2000s 30,981 t 25,000 t 36,812 t 10
2010s 27,888 t 26,000 t 30,000 t 10
2020s 32,153 t 31,000 t 34,000 t 5

Countries ranked near Brazil

  1. 46 Palestine, State of 41,000 t compare
  2. 47 Benin 38,871 t compare
  3. 48 Cyprus 35,660 t compare
  4. 50 Jordan 32,131 t compare
  5. 51 Uzbekistan 32,000 t compare
  6. 52 Mongolia 30,845 t compare

See the full ranking of 153 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is raw milk of goats — production in Brazil?
Raw milk of goats — production in Brazil was 34,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Brazil?
The highest recorded value was 142,500 t in 1990.
What is the lowest raw milk of goats — production recorded in Brazil?
The lowest recorded value was 16,000 t in 1996.
How does Brazil rank for raw milk of goats — production?
Brazil ranks 49th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Brazil?
Over the last ten years it is up 30.8%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/brazil/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.