Raw milk of goats — Production in Jordan

Jordan: Raw milk of goats — Production was 32,131 t in 2024. ▲ Rising

Latest (2024)
32,131 t
Change on year
down 4.2%
World rank
50th
of 112 countries
All-time high
33,530 t
in 2023
All-time low
7,739 t
in 2013
Years of data
64
1961–2024

Raw milk of goats — Production in Jordan, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of goats — production in Jordan is 32,131 t, measured in 2024.

Compared with earlier readings it is down 4.2% on the previous year and up 73.9% over ten years.

Over the whole period, raw milk of goats — production in Jordan peaked at 33,530 t in 2023 and was at its lowest, 7,739 t, in 2013.

Jordan ranks 50th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Production in Jordan, year by year

Annual values for Raw milk of goats — Production in Jordan, 1961 to 2024.
Year t Change
1961 11,400 t
1962 12,800 t +12.3%
1963 14,500 t +13.3%
1964 22,186 t +53.0%
1965 26,118 t +17.7%
1966 21,000 t -19.6%
1967 10,250 t -51.2%
1968 10,900 t +6.3%
1969 13,500 t +23.9%
1970 9,400 t -30.4%
1971 17,000 t +80.9%
1972 10,450 t -38.5%
1973 22,300 t +113.4%
1974 10,400 t -53.4%
1975 12,600 t +21.2%
1976 9,220 t -26.8%
1977 9,090 t -1.4%
1978 9,176 t +0.9%
1979 9,142 t -0.4%
1980 11,112 t +21.5%
1981 11,458 t +3.1%
1982 13,608 t +18.8%
1983 11,085 t -18.5%
1984 9,870 t -11.0%
1985 12,915 t +30.9%
1986 10,960 t -15.1%
1987 11,024 t +0.6%
1988 12,680 t +15.0%
1989 11,503 t -9.3%
1990 12,099 t +5.2%
1991 26,199 t +116.5%
1992 26,200 t +0.0%
1993 28,000 t +6.9%
1994 19,700 t -29.6%
1995 20,100 t +2.0%
1996 20,109 t +0.0%
1997 19,688 t -2.1%
1998 16,354 t -16.9%
1999 16,448 t +0.6%
2000 12,648 t -23.1%
2001 12,384 t -2.1%
2002 11,324 t -8.6%
2003 24,094 t +112.8%
2004 18,150 t -24.7%
2005 15,455 t -14.8%
2006 20,187 t +30.6%
2007 19,239 t -4.7%
2008 28,127 t +46.2%
2009 18,810 t -33.1%
2010 15,846 t -15.8%
2011 10,481 t -33.9%
2012 9,939 t -5.2%
2013 7,739 t -22.1%
2014 18,476 t +138.7%
2015 14,851 t -19.6%
2016 15,550 t +4.7%
2017 14,554 t -6.4%
2018 10,318 t -29.1%
2019 14,441 t +40.0%
2020 9,264 t -35.8%
2021 11,910 t +28.6%
2022 13,744 t +15.4%
2023 33,530 t +144.0%
2024 32,131 t -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,850 t 10,250 t 26,118 t 9
1970s 11,878 t 9,090 t 22,300 t 10
1980s 11,622 t 9,870 t 13,608 t 10
1990s 20,490 t 12,099 t 28,000 t 10
2000s 18,042 t 11,324 t 28,127 t 10
2010s 13,220 t 7,739 t 18,476 t 10
2020s 20,116 t 9,264 t 33,530 t 5

Countries ranked near Jordan

  1. 47 Benin 38,871 t compare
  2. 48 Cyprus 35,660 t compare
  3. 49 Brazil 34,000 t compare
  4. 51 Uzbekistan 32,000 t compare
  5. 52 Mongolia 30,845 t compare
  6. 53 Portugal 28,380 t compare

See the full ranking of 153 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is raw milk of goats — production in Jordan?
Raw milk of goats — production in Jordan was 32,131 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Jordan?
The highest recorded value was 33,530 t in 2023.
What is the lowest raw milk of goats — production recorded in Jordan?
The lowest recorded value was 7,739 t in 2013.
How does Jordan rank for raw milk of goats — production?
Jordan ranks 50th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Jordan?
Over the last ten years it is up 73.9%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/jordan/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.